The above is a link to the trailer for the Canadian Evasion TV cooking show “Bouffe en Cavale” or “Gourmet on the Go”. Note the harbor in the image. In past seasons Chef Vincent Chatigay and good humored co-host Norman Helms travelled throughout Quebec and the Maritime Provinces. This season they have “Grilled” their way around New England. They were in Gloucester last fall to visit the local Rum Distillery, Ryan & Wood, home of Folly Cove Rum. In the show Distiller Bob Ryan explains the process of making his Folly Cove Rum. They stayed and ate in Gloucester for several days. In return Vincent and Norman showed some of the various ways they utilize the Folly Cove as a culinary ingredient. GIGOT D’AGNEAU GRILLÉ AU RHUM ET AUX ABRICOTS, SAUTÉ DE LÉGUMES AU CARI ET AUX FRUITS MACÉRÉS, PUNCH AU RHUM, are dishes on the show which were assembled one beautiful morning on the docks of East Gloucester.
If you have friends or customers in Canada have them watch the show and give them another reason to come back to Gloucester!
Bob Ryan-Ryan & Wood, Inc.