Grandma Felicia’s Sunday Morning Blueberry Cake
Hey check out my new website
Over the past several months you may have noticed my GMG “Sista Dish” posts have been few and far between with the exception of my St. Joseph and St. Peter’s Fiesta posts. I’ve been crazy busy designing and uploading 900+ recipe posts and thousands of photos to my new www.sistafeliciaskitchen.com website with the help of my good friend and cookbook designer Cathy Kelly. Over the winter I realized it was time to make some major changes to better showcase the enormous archive of recipe content posted on GMG and other Social Media Outlets, in more organized and easily accessible fashion for my loyal followers. I’m super excited to take this next step and even more excited for what’s planned for the near future, and ask for your continued patience during this transition period over the next few months. I am working as fast as the computer will allow me to load. Every post uploaded fuels my determination to have this new Sista Felicia’s Kitchen website organized and running smoothly for your convenience by September. Lots of summer recipes are being added daily so be sure to take a peek before headed to the Farmers Market or Grocery store for some easy to prepare summertime dishes! Lots of yummy salad and grilling recipes are just a click away!
Blueberry Cake Cookies
Last week I received a phone call from friends that were on their way to the Gloucester area, for the day and were planning to stop by for a quick visit. Excited for their arrival, I went straight to the panty to see what sweet confection I had to serve with Iced coffee. Remembering how fast and delicious the PB&J cookies recipe using a boxed cake mix is, ( PB&J a recipe I posted a few months back using boxed cake mix), I decide to get creative with a boxed white cake mix and a small container of fresh blueberries I had on hand. With fingers crossed and company expected to walk through he door in a few hours, I successfully created this yummy Blueberry Cake Cookie in less then and hour. I’m looking forward to trying it with fresh raspberries next time!
Fore Step-by-Step recipe details and photos click see more
Happy Fourth of July!
Red White & Blue No Bake White Chocolate Delights
2 4.4oz Lindt White Chocolate bars
11/2 cups fresh blueberries
12 oz. fresh raspberries
Mini baking cups
1 melt both bars white chocolate in double boiler pan; stir until completely melted; carefully transfer “hot” melted chocolate to pastry bag fitted with Wilton #5 or #18 pastry tip *Note~ I highly recommend wearing oven mitts when fixing 1/2 teaspoon hot chocolate into cups”
2 line cookie sheet with mini baking cups; fix ½ teaspoon melted chocolate into each cup; top with 1 blueberry and 1 raspberry; drizzle white chocolate over tops; chill till ready to serve
*Note~ will keep refrigerated 24 hours