Tag Archives: Bellini recipe

PEACHES RIPENING IN THE WARM SUN ~ DO I HEAR BELLINIS, ANYONE?

Today was simply a fabulous day, and it began very early with picking the first batch of ripe peaches from our peach tree. While washing the peaches, I turned to the large terrarium on our kitchen table and there were Monarchs galore beginning to emerge from their chrysalides. I had asked our gang of neighborhood kids if they would like to watch the butterflies as they emerge and help me with my film project and soon our home was filled with their wonderful selves. I’ll post the photos from our Monarch Day after the long weekend and don’t have time to get a new post together so here’s a favorite post from last year’s Schooner Festival/Labor Day weekend.belle-of-georgia-peach-c2a9kim-smith-2014-copy

Reblogged from Kim Smith Designs September 2014

Our ‘Belle of Georgia’ peach tree never disappoints. Each and every year without fail, and always around Labor Day, this semi-dwarf white-fleshed peach tree gives us mouth-watering sweet peaches. Not all of the peaches are perfect and the ones that are not eaten out of hand are whipped into smoothies, cooked in confections, or macerated with Prosecco. 

Bellinis make a festive addition to your Labor Day/Schooner Festival weekend brunch or dinner, especially at this time of year when the farmer’s markets and grocer’s shelves are brimming with tree-ripened fresh fruit.

bellinis-from-our-peach-tree-c2a9kim-smith-2014~ Bellini Recipe ~

Marinate peeled, pitted, and sliced (halved or quartered) peaches in Prosecco for several hours. Just before serving, puree the peach-Prosecco mixture. Spoon the puree into champagne glasses, about 1/3 to 1/2 filled, and to taste. Gently add more Prosecco to the puree. Add a drop of raspberry liquor, Chambord, or a few fresh raspberries to the puree, to give the drink that beautiful pinky-peach glow.

Bellinis are traditionally made with white-flesh peaches such as ‘Belle of Georgia,’ but any variety of sweet peach will do.
peach-tree-blossom-belle-of-georgia-c2a9kim-smith-2011‘Belle of Georgia’ Peach Blossoms

In flower and in fruit, the peach is a pretty tree for your landscape ~

Read an excerpt about the ‘Belle of Georgia’ from my book Oh Garden of Fresh Possibilities ~ Notes from a Gloucester Garden here ~

 

Prunus persica ‘Belle of Georgia’

Cultivated by the Chinese for thousands of years, the peach tree is grown for its fruit as well as for its exquisite flowers and gracefully shaped branches. To better understand the significance of the peach tree in the Chinese culture it is worth noting that the development of the Chinese garden with its ying-yang symbolism was essentially Daoist in origin.

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Peaches Ripening in the Warm Sun ~ Do I Hear Bellinis, Anyone?

Belle of Georgia peach ©Kim Smith 2014 copy

Bellinis would make a festive addition to your Labor Day/Schooner Festival weekend brunch or dinner, especially at this time of year when the farmer’s markets and grocer’s shelves are brimming with tree-ripened fresh fruit.

Our ‘Belle of Georgia’ white-flesh peach tree never disappoints. Each and every year since first planting, this semi-dwarf peach tree gives us mouth-watering sweet peaches. Not all of the peaches are perfect and the ones that are not eaten out of hand are whipped into smoothies, cooked in confections, or macerated with Prosecco.

~ Bellini Recipe ~

Marinate peeled, pitted, and sliced (halved or quartered) peaches in Prosecco for several hours. Just before serving, puree the peach-Prosecco mixture. Spoon the puree into champagne glasses, about 1/3 to 1/2 filled, and to taste. Gently add more Prosecco to the puree. Add a drop of raspberry liquor, Chambord, or a few fresh raspberries to the puree, to give the drink that beautiful pinky-peach glow.

Bellinis are traditionally made with white-flesh peaches such as ‘Belle of Georgia,’ but any variety of sweet peach will do.

Peach tree blossom Belle of Georgia ©Kim Smith 2011‘Belle of Georgia’ Peach Blossoms

In flower and in fruit, the peach is a pretty tree for your landscape ~

Belle of Georgia peach -2 ©Kim Smith 2014.j

Read an excerpt about the ‘Belle of Georgia’ from my book Oh Garden of Fresh Possibilities ~ Notes from a Gloucester Garden here ~

Read more