so easy. Set up the pit using the snake method. Rub down the ribs. Close the vents so you get around 275 degrees. Walk away for three hours.
Click here to follow along with the live smoke:
Susan LaRosa Asks- Where can I order some BBQ for a party? Where can I get great pies for Thanksgiving? Thanks, Susan
I figure Smokin Jim’s is closed for the season so I’d say The Farm Bar and Grill for the authentic BBQ.
A little help on the Pies guys. Leave your comment on this post!
This is the old school smoker that is responsible for the deliscious pulled pork and other smoked goodness at The Farm Bar and Grille.
Thanks to Brainfix for pointing this out-
Second Part Of Our Video Interview At The Farm Bar and Grill
The Farm Bar and Grille jalepeno poppers which come highly recommended. Part two of the video interview with Noah, one of three owners at 8:00AM
First Video Peek Inside The Farm Bar and Grille-
Look for the first part of the video interview with Noah, one of the three owners this morning at 8:00AM