Grilled Veggie Pesto Pizza
A few summers ago, I came across a mouth watering photo of a Grilled Veggie Pesto Pizza on the very popular Blog site “The Pioneer Women” belonging to Ree Drummond. When I read the list of ingredients included in Ree’s Grilled Veggie Pesto Pizza; pesto, grilled zucchini, goat cheese, roasted peppers… I immediately got hungry, and knew I had to make it for a friends end of the summer BBQ. Using zucchini, summer squash, and basil, from my farm share at the Applenton Farm I whipped up my own “Basil Pesto” recipe and followed Ree’s guide for the pizza. After sampling the first bite I fell in love. The combination of flavors is absolutely amazing! The past few summers I have made it numerous times and it’s always a big hit. I give “The Pioneere Women,” Ree Drummond’s Grilled Veggie Pesto Pizza a double thumbs up! Trust me, give this one a try…you won’t be disappointed. It’s a great way to use fresh zucchini and basil growing this time of year!
Tonight we are celebrating a few friends Belated Birthdays’ on the beach… and this is on the menu!