Not only is GMG’s Craig Kimberley a superb videographer, editor, and cameraman, in case you haven’t noticed on these pages, he’s also the most amazing master of the grill. Yesterday we were treated to his superlative steak tips, barbeque ribs, and pulled pork. Thank you Joan, Hannah, and Craig for the wonderful gifts of friendship, fun, and fantastic food. Happy Summer Yet to Come!
Tag Archives: Barry Mohan
Lastly in my thanks for the Saint Joseph film project assistance goes to the beautiful Ciaramitaro-Mohan Family. Felicia and I have been working on this project together since its inception and I can only say that she is the most talented, sweetest, funnest (and funniest), smartest, and best organized friend and partner in a project that anyone could ever hope for.
Her home is always filled to the brim with family and friends, light, laughter, and love. To Felicia, Barry, Pat, Amanda, BJ, Joey, all Ciaramitaro cousins, aunts, uncles, nieces, nephews, and best friends, thank you from the bottom of my heart for sharing your beautiful Saint Joseph novena and feast. I hope you will find as much joy in, as I have found in the making of, the Feast of Saint Joseph film. xo
Amanda and Felicia
Thank you Felicia and Family for sharing your blessed and beautiful St. Joseph Day celebration. Thank you Sefatia for your stellar explanations of the traditions during filming this past weekend. Thank you Orlando Family for welcoming me to your home last year to share your beautiful novenas, which has helped enormously in developing the St. Joseph Day film project. Thank you Grace and Giambanco Sisters and Family for providing the first of many interviews to come. And my deepest thanks to all the Gloucester Families who are opening their hearts and homes this coming week during filming.
Sista Felicia’s pasta is the lightest, tenderest, sweetest melt-in-your mouth “bista” you can possibly imagine.
Everyone lends a hand in the making, including teens Amanda, BJ, and Sabrina, and with Felicia’s husband Barry, Grandma Pat, Aunt Gina, nieces, cousins, great aunts, and friends. That’s really the best part–everyone working together to keep the traditions alive by creating a beautiful and memorable event for loved ones.
Over thirty pounds of semolina flour was purchased for the pasta. Every slender slice was gone by the end of the day, either eaten or given away to all who came to the Ciaramitaro-Mohan St. Joseph Day Feast.
Making bread and pasta is a family tradition and children of all ages are both welcome and encouraged to participate in the preparations.
Dads Are Welcome Too!
GMG was awarded the Horribles Parade “Most Creative” float. Sister Felicia’s design brilliantly combined her passion for cooking, her brother Joey’s GMG community-inspired blog, and the family’s lobster business.
The nine foot tall black enamelwear lobster pot was set upon a cooktop, replete with pot handles and temperature dials. Giant lobsters and lots of baby lobsters were seen in and around the pot and dry ice was used to simulate a steaming lobster pot. Teenage boys were also seen in the pot, supplied with all the Super Soaker ammo needed to squirt the entire parade route of attendees.
What, or who, does it take to create the “Most Creative” Horribles Float? Here’s a behind the scenes look ~
Super-Star Sister Felicia ~ Creative, Talented, Passionate, Devoted to Her Family and Her Community, Unbelievably Amazing Organizer, and Divine Cook are just some of the attributes that best describe Sister Felicia.
Neighbor Deanna and Mammaw working on a Homie costume ~ Always there to lend a hand, too. I guess the apple doesn’t fall far from the tree… -and, to add to the fun, Mammaw is especially gifted at telling a good joke.
Ed Collard of House Doctor’s Fame and Craig Kimberly–Ed is Sister Felcia’s “other” right-hand man, especially at float-building time of year.
Not Only Did Felicia Design and Organize the Entire Float Project, she also prepared a fabulous tailgate dinner for all!!! In case you are wondering what Felicia prepared: Warm vats of pulled pork for sandwich making, a variety of cold salads, desserts, and an abundance of refreshments, including Felicia’s very popular Sangria.
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Photos From Along the Parade Route Tomorrow