Easy To Make Killer Results
- 1.5 Pork Tenderloin
- Ground Cayenne Pepper
- Apricot Preserves
- Crushed Black Pepper
- Atlantic Saltworks Sea Salt
To check out how it’s done check out all the pictures by clicking the link below-
When Sista Felicia told me she uses microwave bacon for stuff like a BLT or breakfast for the twins, not gonna lie I snubbed my nose. Really? Microwave bacon?? She swore to me that she wasn’t yankin’ my chain and I agreed to buy it and try it out!
Well now I’m obsessed. No fuss and muss with bacon just for a sandwich and Tyler can make it himself for breakfast!
Microwave bacon has changed a part of my life!
GloucesterCast 97 With The Mohan Family and Host Joey Ciaramitaro Taped 10/12/14
Topics Include: Welcome to the Bitch Piss and Moan Club, The Mohan Family (-BJ) In The House, No Love From Brother’s Brew, Revisiting the Bacon Maple Glazed Doughnut, Read Receipt On iPhone, Old School Love Notes vs Today’s High School Communication, New Cyber Bullying App StreetChat Tearing High Schools Apart, The fallacy of private internet communication, Colleges look at kids social media pages, Amanda feels that a small percentage of irresponsible teenagers makes an entire generation look bad, teen fashion today vs 30 years ago, Benetton Sweaters, Paulie Walnuts 275th Retirement From GMG, Dog Psychology, New Partner For 525 -Maria Seniti, Props to Joe Seniti, Freedom Fitness On Lexington Ave Magnolia, Giuseppe’s Closing,In Defense Of Joe and Memory, What Would You Like To See Go In The Space Vacated By Giuseppe’s? , Indian Food, Anmol, Would A Dedicated Steak House Make It Gloucester?, SmokyMountains.com Fall Foliage Map, Amanda’s Find Animal Webcam Website, Done With Topsfield Fair, Post Of The Week- Paul Morrison Eclipse Post ,Paul Morrison Brilliant and Socially Awkward, Kim Smith Deathwish Post, Rotary Trivia Night, John McElhenny, Chad Konecky, Steve Saleeba, #Mexico, Merideth Fine, Taste Of Cape Ann, Sista Felicia Post of The Week- Nichole Schrafft’s Taste Of Cape Ann Post, Wally’s Bistro, Roasted Tomato Soup, Macaroons, Stone’s Pub, Virgilios, Going Home Hungry For Fear Of Looking Like A Pig, Smokin’ Jims At Dogbar, Azorean Octopus and Tuesday $5 Tapas Deal
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Cheesy Fingerling Potatoes
Click continue for Step-By-Step recipe details and photos Read more
It’s been a while since I stopped by The Cave, but the other day I received an unexpected cash gift, so I decided to treat myself to something special! Laura always has good things in stock, so I headed over to her Main Street store.
There was someone in front of me in line, and as always I was impressed overhearing (sorry!) Laura help them pick out just the right assortment of cheeses based on flavor, texture, etc. I ended up buying a nice bag of delicacies, including cheeses:
Some were things I’ve tried before, like blueberry honey – fantastic! – and the clothbound cheddar, which is a favorite of mine. I also got two new items: First, cheddar with caramelized onions, which made a perfect companion for dinner (pork baked with onions, potatoes, and other veggies). Then, “Sir Francis” Bacon Chocolate Peanut Brittle! No kidding! Bacon, chocolate, and peanut butter all together. How much goodness can you pack into one package? I had a piece in the evening. It is an amazing combination, but not the sort of thing I’d eat a lot of at once, as the flavors are fairly intense. (That’s good, because it’s not cheap!) I recommend it as a gift for your baconoholic friends! In general, The Cave is a great place to find fine cheeses and other specialty foods. Laura will help you to find something just right!
– Fr. Matthew Green
I’m a huge fan of wedge salads with the blue cheese and bacon, Yum.
When I saw this one at Elliott’s on Main I had to try it. It had a different kind of dressing and sure did pop with flavor. I’m gonna have to bring the Mrs by here for a return engagement.