Doesn’t this quiche look good? You see why I had to take a bite before I got out my phone. It tastes as good as it looks and is one reason why I’m very happy that Atlantis opened their Cafe today!
Peter had the Fish Cakes Benedict.
Wow! Some of the best fish cakes we’ve ever had. Too bad they don’t serve dinner. These would make a super appetizer. Jessica the chef uses a secret ingredient. She wouldn’t let me say what it is, but you could always try to guess. The Atlantis Oceanfront Cafe is now open to the public (you don’t have to be a guest at the hotel) 7 days a week from 7:30-11:00am. I’d recommend going before the season gets crazy busy.
You can work up a good breakfast appetite by dancing tonight and there are plenty of opportunities for that. Peter and I will be at Minglewood to see our friend Brad Byrd with his “A” Band (but we’ll do our best to stay out of the video shoot). Now if you’d prefer to be on camera (see the folks from last time), put on something you want to be photographed in and come on down. Music starts at 9.
But if you’d rather not take the chance on ending up in a video directed by Hollywood’s Brandon Rose, check out the other more anonymous opportunities for dancing in the full music lineup here.
Tomorrow we’ve got a major announcement and a very special Artist of the week (actually 2 in 1). Stay tuned . . .