Category Archives: Eats

AJ’s AT THE HARBOR NEW GLOUCESTER RESTAURANT RESTORES MASTERFUL MURAL

Jefff Weaver Mural Gloucester -2 detail c Kim SmithI just can’t tell you how exciting it was to see the fine restoration of the Jeff Weaver mural at AJ’s at the Harbor. We haven’t even had a chance to try the restaurant, but they get my vote for Good Eggs of the week for taking care to restore this original Gloucester painting by unquestionably one of Gloucester’s finest painters.

Thank you AJ’s! Best wishes with your new restaurant!Jefff Weaver Mural Gloucester -3 detail c Kim SmithJefff Weaver Mural Gloucester c Kim Smith

Jeff Weaver Mural Gloucester c Kim SmithSee Joey’s posts about AJ’s –

AJ’S AT THE HARBOR FIRST LOOK ON WWW.CAPEANNEATS.COM

AJ’S AT THE HARBOR MENU- MORE AT WWW.CAPEANNEATS.COM

FOR VEGANS!

Inga and Eben Cake Ann 2016 Kim SmithCake Ann is now offering vegan cakes and cookies by special order. Egg and butter free, if anyone can make a delicious vegan cake, it’s Inga!

Vegan cakes are available at Cake Ann by special order.

A video posted by Kim Smith (@kimsmithdesigns) on

Cake Ann is humming this morning! I agree with Eben, Inga's blueberry muffins are delish:)

A video posted by Kim Smith (@kimsmithdesigns) on

 

Have You Been to the Barrel House?

So good.

The Barrel House is on Cabot Street in Beverly…and totally worth the trip.  I’ve been a couple of times, but keep forgetting to write about it.  But, after having gone back last Friday afternoon, there was no way I was going to forget again.

First of all, the ambience is my kind of perfect.  Dark, lots of brick, leather, an amazing tin ceiling, reclaimed wood…all gorgeous.

Secondly, any place that serves oysters and Almond Butter Brie Fondue is right in my world.

Third, the bar can’t be beat and my Moscow Mule was super yummy.

We had some oysters, the Mac & Cheese (smoked gouda, fontina, pecorino, herbed panko crust), the Brie Fondue, and….because why not….the Fried Dough Wrapped “Twinky” ….complete with chocolate hazelnut sauce and ice cream.

CHECK OUT THE BARREL HOUSE HERE

CHECK OUT THEIR MENU HERE

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SATURDAY EASTER SHOPPING AT VIRGILIOS!

Saturday at Virgilios and the shop is packed!
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Virgilios beautiful cookie selection for your Easter table ~ Nanci Lee Virgilio Photo

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The Easter Egg Basket Cookies are going fast!

Virgilios beautiful array of cookies for your Easter table!

A photo posted by Kim Smith (@kimsmithdesigns) on

Virgilios is packed with shoppers this Saturday before Easter!

A photo posted by Kim Smith (@kimsmithdesigns) on

IMG_2658Nanci Lee Virgilio Photo

 

 

EASTER SHOPPING AT ALEXANDRA’S BREAD!

Jon Hardy Alexandra Rhinelander Alexandras Bread Kim Smith 2016 copy

I love stopping and shopping at Alexandra’s Bread because of these two! As everyone in the community knows, their bread, scones, and cookies are beyond delicious, but it is Jon and Alexandra’s friendly smiles and congenial chatting that always make the trip a joy.

Happy Easter! Happy Spring!

FullSizeRender (46)Charming kitchen towels

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Children’s aprons

FullSizeRender (43)I have a thing for aprons, and Alexandra has the best!

FullSizeRender (42)Oil cloth apron

CAFFE SICILIA’S LAMBS OF EASTER

Maria Cracchiolo Lamb of Easter Pecorella di Pasqua Gloucester -3 2016 Kim SmithPecorelle di Pasqua are a traditional Sicilian Easter treat although, when Easter falls very close to Saint Joseph’s Day as it did this year, Maria shared that the Lambs of Easter are often found on Saint Joseph altars. Maria’s are so charming I am planning to purchase several to Not eat but to decorate our Easter table. They are very reasonably priced, especially considering all the work that is involved with making and how expensive is the marzapane.

Maria Cracchiolo Lamb of Easter Pecorella di Pasqua Gloucester -4 2016 Kim Smith

Each lamb is molded from almond dough and after drying, skillfully hand painted by Maria. I popped into Caffe Sicilia Wednesday morning to say hello and happily caught Maria just as she was beginning to paint and decorate the Easter lambs. We filmed her working with my movie camera for Gloucester’s Feast of Saint Joseph Community Film Project and here is a glimpse with iPhone photos and Instagrams.

Bare tints of color for the marzapane lambs faces and ears

A video posted by Kim Smith (@kimsmithdesigns) on

Maria Cracchiolo Lamb of Easter Pecorella di Pasqua Gloucester -2 2016 Kim Smith

With thanks, appreciation, and the deepest gratitude to Maria Cracchiolo and her parents Nina and Domenic Damico for their continued help with Gloucester’s Feast of Saint Joseph Community Film Project. From the project’s onset, they have opened their kitchen doors and very generously shared Sicilian traditions and baking techniques. We are so very fortunate to have Maria, her family, and Caffe Sicilia in our Gloucester Community. With thanks again to Mayor Sefatia for suggesting we knock on Maria’s door!

Happy Spring! Happy Easter!

Maria assembling the Easter lambs

A video posted by Kim Smith (@kimsmithdesigns) on

Maria Cracchiolo Lamb of Easter Pecorella di Pasqua Gloucester 2016 Kim Smith

 

SHOPPING FOR EASTER TREATS AT NICHOLS CANDY HOUSE!

Where does the Easter Bunny live?

Nichols Candy House Kim Smith 2016

In a house made of chocolate of course! Easter Bunny House handmade by Jan.

Nichols Candies Barbara, Bette, and Gerry:)

A photo posted by Kim Smith (@kimsmithdesigns) on

Don candy maker at Nichols Candy House

A video posted by Kim Smith (@kimsmithdesigns) on

Nichols Candy House -2 Kim Smith 2016

Peeps in a Puddle

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For your jelly bean lovers

Nichols Candy House -4 Kim Smith 2016

I love the look of this very old gas fired stove. It has an extremely powerful flame and within seconds of Don igniting, the water was boiling hot. I meant to ask Barbara how old are their stoves and find out more about them. If she, or anyone from the shop, is reading this post, please write in the comment section and let us know. Thank you!

In the Pink! at Nichols Candy House

A photo posted by Kim Smith (@kimsmithdesigns) on

A TURTLE ALLEY EASTER!

Turtle Alley Kim Smith 2016Turtle Alley -4 Kim Smith 2016.JPGWe’re so fortunate in Gloucester to have not one, but two, F-A-B-U-L-O-U-S chocolatiers. Yesterday I visited Haley Baker at Turtle Alley where they are in full Easter mode. Tomorrow, I’ll be at Nichols Candy House. Shop local for your Easter baskets!

Turtle making with Haley Baker at Turtle Alley

A video posted by Kim Smith (@kimsmithdesigns) on

Turtle making part two

A video posted by Kim Smith (@kimsmithdesigns) on

Special orders for Easter being filled at Turtle Alley!

A video posted by Kim Smith (@kimsmithdesigns) on

Rivulets of chocolate –

A video posted by Kim Smith (@kimsmithdesigns) on

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HAPPY FATHER’S DAY! AND HAPPY SAINT JOSEPH’S DAY!

Beginning in the early 1900s, the American Father’s Day was brought to Italy, a sort of reverse sharing of holidays! Fittingly, in Italy, Father’s Day is celebrated on Saint Joseph’s Day.

Maria Cannova Gloucester Feast of Saint Joseph blessing children -5 Kim Smith 2016Three Generations of Cannovas, Maria’s son Leo, Giliano Mari, and Grandfather

Saint Joseph Gloucester gropp feast Kim Smith 2016

Caffe Sicilia Maria Domenic zeppole Saint Joseph. 2016 Kim SmithFather and Daughter Domeic and Maria making Zeppole at Caffe Sicilia

Groppo Feast of saint Joseph Gloucester Kim Smith 2016Kensie and Grandfather Tony

A SEA OF ZEPPOLES (AND SFINCI, TOO)!

Caffe Sicilia’s sea of zeppoles, and sfinci, too!

Caffe Sicilia Maria Domenic sfinci Saint Joseph. 2016 Kim SmithSfinci

Caffe Sicilia Maria Domenic zeppole -2 Saint Joseph. 2016 Kim Smith .JPGZeppole in progress 

So many thanks to Maria, Nina, and Domenic for their continued help with Gloucester’s Feast of Saint Joseph Community Film Project. 

Caffe Sicilia Maria Domenic zeppole Saint Joseph. 2016 Kim Smith

Live Saint Joseph sfinci making with Caffe Sicilia's Nina – part one

A video posted by Kim Smith (@kimsmithdesigns) on

About ready to eat one of these amazing puffs of yumminess – Maria and Nina's sfinci at Caffe Sicilia!

A video posted by Kim Smith (@kimsmithdesigns) on

 

 

Are fishcakes obsolete #9 from Al Bezanson

Fort Square Cafe fishcake closeup__1024 (1)Fort Square Café formula for fishcakes

  1. Take a short walk down the street to a just-arrived dragger
  2. Select a couple large hake from the top of the catch
  3. Wait a  minute for a crewmember to fillet the fish
  4. Hand over the fillets to Heidi at the Fort Square Café
  5. Enjoy another cup of Rusty’s coffee as you wait for breakfast
  6. Note that the spuds are on the side – not in the fishcake
  7. Enjoy.  You won’t be needing lunch after this breakfast Fort Square Cafe fishcake with one egg__1024 (1)

HIRING INFORMATION EMERSON INN BY THE SEA ONLINE APPLICATION AND UPCOMING JOB FAIR

Emerson In By the Sea is now hiring. The information below was provided by Chef Doug Papows. Doug also shares that the Emerson is hosting a job fair on Saturday, April 2nd, from noon to 4:00pm. 

Employment

Thank you for your interest in employment at Emerson Inn. Emerson Inn selectively offers career opportunities to outstanding individuals with a proven record of success and demonstrated service ethic. We are currently accepting applications for many roles at the Inn including Front of House, Guest Services, Housekeeping and the Kitchen.

Emerson Inn is an Equal Opportunity Employer and does not discriminate by race, gender, religion or physical challenges.

Candidates are encouraged to apply with us via our Online Application. Alternatively, you can download Migis Hotel Group – Emerson Inn Application for Employment and send it to:

Emerson Inn
Attn: Human Resources
1 Cathedral Avenue
Rockport, MA 01966
– OR –
info@emersoninnbythesea.com

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JOE VIRGILIO MAKING SAINT JOSEPH ROLLS

Joe Virgilio Makes Saint Joseph Rolls is a wonderful addition to Gloucester’s Feast of Saint Joseph Community Film Project. So many thanks to Joe for taking time from his busy work day to allow filming! Highlights include Joe sharing stories about the early days working alongside his grandfather and cousins, when the thousands of rolls needed for Saint Joseph’s Day were made by hand.

To order your Saint Joseph rolls call 978-283-5295 or stop by. Store hours are from 8:30am to 5:00pm.

Originally posted 2014.

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To learn more about Gloucester’s Feast of Saint Joseph Community Film and the real story about how the project evolved, please go to the film’s website and click on the About the Film link and the Director’s Statement link. For periodic updates about the film, you can keep in touch on the blog page of the film’s website or friend me on Facebook.

BREAKING NEWS: CHEF DOUG PAPOWS NEW EXECUTIVE CHEF EMERSON INN (AND THEY ARE HIRING)!

Chef Doug Papows has accepted the Executive Chef position for Pigeon Cove Tavern at Emerson Inn by the Sea. Renovations are well underway and he is excited to join the team at Migis Hotel Group.

They are hiring! Applications for all positions are being accepted, front and back of the house.

emersoninnbts

 

KEN DUCKWORTH’S FABULOUS SAVOURY AND DELICIOUS SPREAD FOR EASTERN POINT LIT HOUSE BOOK CLUB EVENTS

FullSizeRender (36)Ken’s golden polenta, crispy on the outside and tender on the inside

There are still a few seats available for the next Duckworth’s Eastern Point Lit House Book Club event (Sunday evening, March 20th). Ken, Chris, Jenn, Michelle, and Colleen do a beautiful job welcoming guests, and if you haven’t been, they provide wonderful evenings of, quite possibly, the best book club fare ever, freely flowing wine, and great discussions.

IMG_6480Last month’s discussion was led by Eastern Point Lit House co-founders Jenn Monroe and Chris Anderson.

Don’t be intimidated if you haven’t read the book in time for the event (which is oftentimes the case with me). I’m usually so inspired after the discussion, I find the time.

FullSizeRender (37)So deliciooooooous, that’s all I can say about Ken’s meatloaf and potatoes

Lit House book Club Duckworth's ©Kim Smith 2015An array of salads, vegetable dishes, and soup accompanies every dinner.

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Come, I promise you won’t be disappointed!!

 

 

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