Category Archives: Eats
Emrah Arslan is the owner and chef at Paprika Grill, an awesome Mediterranean takeout which opened December 2015 at 185 Washington St., in Gloucester, MA. (978) 551-8186. Donna Ardizzoni’s photographs are on display.
Paprika Grill will be closed over Thanksgiving.
Look who I ran into at Whole Foods in Lynnfield on my way home from work today. That Nutty Redhead, also known as Lisa Griffiths, isn’t so nutty after all–her business is doing fantastically and you can find her at Whole Foods, gourmet shops, online on Amazon, and on her website at thatnuttyredhead.com.
Today she was serving acorn squash with almond praline topping, drizzled with maple syrup. The recipe is on the back of the New England Praline with Seas Salt package. Congratulations to Lisa on the wonderful success of That Nutty Redhead.
Looking forward to seeing more deliciousness from That Nutty Redhead!
Melissa Sallah, owner of Sugar Magnolia’s has opened DRIFT WOOD CHARCUTERIE, a delicious catering option to help you entertain in style. When you order Drift Wood Charcuterie boards– like the one featured at Taste of Cape Ann– you’ll get a delicious spread to kick off your party plus a one off charcuterie board hand crafted by RPF Woodworking that you keep! Call Melissy at Sugar Magnolia’s (978) 509-5641
YMCA teens help host & work the fundraiser
photos: teens help the annual fundraiser run smoothly (click on photos to enlarge and see captions)
Who Brought the Magic for a great cause?
I don’t think that there are many individual YMCA or towns that could pull this fundraiser off so well. They don’t have Rick Doucette and the rest of the great staff in Gloucester or such a ridiculous abundance of local foodie establishments and culture. Here’s a list of Gloucester, Cape Ann and North Shore great eats and drinks establishments that participated this year:
1606 Restaurant, Beauport Hotel, Gloucester; Azorean Restaurant, Gloucester; Cake Ann, Gloucester; Cape Ann Brewing Company, Gloucester; Cape Ann Foodie Tours, Gloucester; Captain Carlos, Gloucester; Classic Cooks Catering, Gloucester; Feather & Wedge, Rockport; Ipswich Ale Brewery; Italiano Restaurant & Bar, Gloucester; Jalapeno’s Mexican Restaurant, Gloucester; Latitude 43, Gloucester; Liquor Locker Gloucester; Mile Marker One Gloucester; Mojo coffee Beverly Cape Ann Farmers Market; Mom’s Kitchen Gloucester; Passports Restaurant Gloucester; Pigeon Cove Ferments; Pigeon Cove Tavern & Emerson Inn By the Sea, Rockport; Riverwalk Brewing Company, Newburyport; Ryan & Wood Distilleries, Gloucester; Sea Glass Restaurant @ Castle Manor Inn, Gloucester; Seaport Grille, Gloucester; Stones Pub & Eatery, Gloucester; Sugar Magnolias, Gloucester; Virgilio’s Italian Bakery, Gloucester
Dazzling fine food, desserts and drinks were at every turn. Feather & Wedge, 1606 Restaurant, Mile Marker One, Classic Cooks, Azorean, Sea Glass Restaurant, and Sugar Mags served winning main dishes. To die for desserts and specialty drinks were abundant. Virgilios cannolis were gone fast!
photos: Great fun taking snapshots at all the booths. (Apologies to Liquor Locker! The only photo that didn’t come out.)
Live Entertainment – Jerome Music
Sounds of Taste of Cape Ann thanks to fine musicians were John Jerome on guitar and vocals, and Steve Jerome on drums. Cameron sat in as a back up drummer.
Wouldn’t happen without the 9th Annual Taste of Cape Ann generous sponsors:
Platinum Sponsors: Institution for Savings and Cruiseport Gloucester
Presenting Sponsors: Beauport Financial Services, Robert Stewart PC, Tom Davis CPA
plus all the participating restaurants, hotels, specialty food and liquor businesses, and local business support for all those gift basket raffles
Thank you to Coco, Michelle, and the Duckworth’s Family and Staff for the invitation to their super fun annual apple cider pressing party. Everyone brought apples and a jug to bring home a batch of fresh pressed cider. John Sarrouf, the Johnny Apple Curator of Gloucester, collected apples from heirloom apple trees all around the neighborhood. The wonderful variety of apples made for the most flavorful sweet and tart cider–not that sappy stuff found in the grocery stores. The dinner was potluck and as you can imagine, provided by a family of foodlovers (and eaters) the spread was divine!
Instagram step by step apple pressing ~
You can’t visit downtown without feeling the impact of Gloucester’s generous local businesses and restauranteurs. 10% of Jalapenos business on Monday night November 6th will be donated to the Gloucester O’Maley Innovation Middle School afterschool program, O’Maley Acadmey. Jalapenos has a longstanding committment to community fundraising nights.
Come hang out or take out! Jalapenos is located at 86 Main Street Gloucester, MA (978) 283-8228 Jalapenos menu
O’Maley Academy works with many community partners, like Backyard Growers (Love this sweet new corner of happy on Main near their HQ!)
Scenes from the inaugural Big Tiny Art fundraiser for Rocky Neck at the Rudder, October 18, 2017. Inspired by the format and scale, scores of originals were created by local artists for this festive and beautifully orchestrated benefit. Congratulations to artist Kathleen Archer and all the volunteers who put this togther. I’m told they’ll do another. If I receive a list of participating artists, I’ll add the names back in. Some of the artists signed verso; some were a mystery. The lively venue, The Rudder, served a delicious, memorable and generous dinner!
Light touch, fried haddock Dinner Daily Super specials were flying out the take-out door, and to the steady stream of diners eating in. This time it was fish chowder for me and steak tips for my kids. Charlie’s Place 83 Bass Avenue Gloucester, MA (978) 281-5002 is open for breakfast, lunch and dinner.
In honor of breast cancer awareness month, Miles for Meatballs today raised a whopping $4,700.00 for breast cancer!!! The event was hosted by Mayor Sefatia, Tonno’s Chef Anthony Caturano, and Warren Waugh of Lyon-Waugh Auto Group. The Miles for Meatballs event began with a scenic tour around Cape Ann in luxury cars from the very generous Warren Waugh. The drive was followed by a fabulous late afternoon dinner at Tonno. Chef Anthony prepared his famous homemade meatballs and sausage with zugu/gravy, served over the creamiest polenta you can imagine. The homestyle, yet elegant dinner was accompanied by an outstanding Caesar salad and delicious cannolis. Every Sunday Chef Anthony serves a traditional meatball and zugu/gravy Sunday family dinner and I know where we will be having dinner next Sunday!
Thanks to Eve Parisi for sharing the Tonno-GHS fundraiser information. What a great way to spend an evening, supporting the GHS girls soccer team by having dinner at Tonno. The complete menu will be made available, and some yummy specials, too. Reservations are recommended.
Local businesses step up for local schools and organizations! Save the dates
In case you’re wondering what’s happening at Market Basket on October 28th 8:30-3pm:
The BAKE SALE at Market Basket is a fundraiser for O’Maley 8th graders annual special trip to Washington, DC. “This important fundraiser is to provide financial assistance to
those who need it most for the trip.” Items can be dropped off at O’Maley on October 27th or at Market Basket at 8:30 on October 28th. Contact Allison Cousins for more details or if you’d like to help out on Saturday, October 28th email Allison email@example.com. Donations and sponsors for the popular calendar raffle are also underway. Here’s a link to last year’s calendar if you’re interested in participating. You’ll recognize those generous sponsors!
In case you’re wondering what’s happening with GHS soccer raffle tickets:
Soccer players are raising money for the soccer banquet, gifts for senior players, and the soccer program. Raffle tickets are $10 each and each packet has 10 tickets. The prizes are listed on the tickets and are for sale through October 29. Winners will be announced at the fall banquet (date/time TBD)
JV2 has a soccer game at O’Maley today at 4pm. Varsity has a big game — Here’s their record “going into tomorrow night’s match vs Salem. Big game!!!!”
In case you’re wondering what’s happening at Jalapeno’s on November 6th:
Save the date for Jalapeno’s Night fundraiser for O’Maley Academy on November
6th. Dine in or take out at Jalapeno’s and a portion of their proceeds goes to O’Maley Academy!
The traditional end of season Stage Fort Park Volunteers Thank you Lunch was held on Wednesday October 11 at Captain Carlo’s, and was hosted by the City of Gloucester, Mayor Romeo Theken, the Tourism Commission, and Captain Carlo’s. It was a lovely day and a great meal at a beautiful waterfront restaurant!
The Stage Fort Park Welcome Center would not be open if not for a big group of dedicated volunteers: BERNICE B, ALFREDA O, CINDY H, CAROL M, DAVE & MARY F, DIANE U, DONNA C, ED H, ESTHER Y, GINNY C, JAN B, JOE M, KAREN B, DATHERINE P, LAURA D, ANN T, MARY C, MARYELLEN C, MAUREEN M, MIKE & LORETTA M, PEGGY M, RACHEL G, ROSIE S, STEVE D, SUSAN G, WINNIFRED D, BOB & EVELYN G, SOPHIE R, DONNA A, LINDA D, LIANNE A, and STEVE D.
Thank them! If you’re interested in joining this fun group, ask them about volunteering and why they do it. They have great stories to share. Kathie Gilson manages the volunteers. Gilson said that many volunteers return year after year, and for the 2017 season, volunteers took on extra shifts because the Stage Fort Park Welcome Center was short on coverage. The visitor center is open to the public from May through Columbus Day weekend. It’s a busy stop for visitors to Gloucester and the region. Over the summer of 2017, volunteers helped 15,000 visitors. Some said coming to Gloucester was “on their bucketlist”, others return each and every year. Visitors came from every state. Guests from North Dakota were the last state to make the tally. The Stage Fort Park Volunteers keep a guest book. Not everyone coming through signs in or leaves a note though the ones that do write in comments about Gloucester’s beauty and its friendly residents and businesses. The park is a jewell.
Captain Carlo’s owner, Carla O’Connor, is a member of the Tourism Commission for the City of Gloucester and she organzied the event. Gloucester businesses worked together with the City to offer scrumptious local favorites: baked haddock and chowder from Captain Carlos: chicken broccoli and ziti from Causeway; and braised beef from Azorean. Desserts were from Pauline’s Gifts, Caffe Sicillia and Captain Carlo’s. Castle Manor Inn made a contribution.
The baked haddock–ALL the food was yummy!
It all started when Gloucester’s Joe Langhan (a founder of the Food Network) invited me to taste his pastrami. Having grown up in the pastrami capital of the world (NY), I was skeptical. But I went down to see Joe’s Beantown Pastrami operation at the Boston Public Market and had a sandwich. Instantly, I was transported! I hadn’t tasted pastrami like this since — not the last time but — 2 times ago when I went to NYC — a few years at least.
Right then, Joe and I agreed to try a Beantown Pastrami pop-up during a blues concert at our new venue, 9 Wallis, right down the road in Beverly. The first one in early August was a huge success. Joe ran out of food. So we tried it again 2 weeks later. Another hit.
Having been so popular in the evening, Joe wanted to try it for lunch (pastrami’s favorite meal) every Friday … but with a twist.
“What if you have a comedy show so people can Laugh Over Lunch (#LOL)?” he suggested.
Vickie and I LOVED the idea and together with Joe, we coined the phrase Pastromedy (Comedy + Pastrami = Pastromedy), which debuts this Friday from Noon – 2pm.
This week’s PASTROMEDY features Chris D, winner of the wildly successful Next Big Catch – North Shore Comedy Contest at 9 Wallis in July and is hosted by Gary Marino founder of the World Gone Crazy Comedy Band and owner of Harmon-Marino LIVE, which produces the comedy shows at 9 Wallis.
Joe expanded his Beantown Pastrami menu for 9 Wallis to include corned beef sandwich plates (including Reuben and Rachel) as well as turkey. All plates are served with Cape Cod Potato Chips and whole Maitland Mountain Farm pickles are available at for an extra charge.
Comedy is free.
Sooooo….have a fun lunch — and maybe start your weekend early by treating yourself to the best pastrami in New England, right down the road in Beverly. Don’t worry about the calories ’cause you’ll laugh your ass off!
GET YOUR TICKETS NOW- This event will sell out!!
WHEN: Tuesday, September 26, 2017
WHERE: Short & Main 36 Main Street, Gloucester
TICKET PRICE: $75 (includes appetizers, cocktails, and a delicious farm fresh dinner)
6:30 Cocktails and Appetizers
8:00 Dinner is served
9:00 Dance Party
Many thanks to our lead Sponsor:
WORKS by Jesse DeBenedictis
Additional Generous Sponsors Include:
Black Earth Compost
Brian Orr Pediatrics
Cape Ann Brewery
Holly C & Co
Ann & Dan Lasman
Manchester Athletic Club
Ryan & Wood
Short & Main
Today’s Boston Globe: Meat and Seafood Supporters Tap Into Community Support by Johanna Seltz
features Gloucester CSA CAPE ANN FRESH CATCH: http://www.capeannfreshcatch.org/
“which started in conjunction with the Gloucester Fisherman’s Wives Association in 2008 and has about 400 people signed up for the current season…Recent species include…”
“Marshall gets her fish from about a dozen Gloucester fishing boats, and every CSA package includes a note with the name of the boat that caught the contents…”
I had the best meal I’ve eaten in 2017 and it was the scallops of risotto with corn and peas and I could literally eat this meal every day for the rest of my life and be perfectly happy.
Amazing. Get there.
Feather and Wedge
Address: 5 Main St, Rockport, MA 01966
Phone: (978) 999-5917
Kate got the salmon which she loved and we always start out with either the cheese board or the charcuterie board. Can’t go wrong with either.