Category Archives: Eats

The Construction of A @SistaFelicia Mudiga Steak Sandwich Using The @STOKGrills Island Grill @CapeAnnFMkt

Sold Out Once Again- It was hilarious.  People walking by and get a whiff of the mudiga steaks on the grill and it’s like they were led by their nose to her spot.  If you’re cooking on nights like last night when you could go to The Cape Ann Farmer’s Market and get grub like this- You Crazy.

Note The Generous Amount Of Work Space The STOK Island Grill Affords Making It Perfect For The Farmer’s Market
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DSC01383Roasted Red Peppers, Sista Felicia’s “Best I Ever Had” Pesto, Italian Sliced Bread

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STOK Grills With Their Stock Cast Iron Grates Make For Perfect Hash Marks Every Time!

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The Boys Stopped By For Mudiga Steaks For HomieCast Dinner

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Today’s Menu for The Cape Ann Farmers Market

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Sista Felicia’s Kitchen Menu

Captain Joe’s Lobster Chowder
Muddicca Steak Sandwich
Tomato Cucumber Salad
Sista Felicia’s Sweet Tea

Marshalls Farm Stand & Sista Felica’s Kitchen look forward to seeing you this afternoon at todays Cape Ann Farmers Market!

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Captain Joe’s Lobster Chowder ~ Captain Joe’s Fresh Cape Ann Lobster served up in Dairy Based Chowder, with Farm Fresh Corn, Onion, & Potato, & Topped with Crispy Bacon & Farm Fresh Chive

***Allergy Warning–  Contains Seafood , Lobster, Dairy, Bacon, Corn, Onion, Potato, Chive, Wine***

m5Muddicca Steak Sandwich ~ Grilled Sicilian Breadcrumb Crusted Steak Cutlets Served on Italian Bread with Sista Felicia’s Famous Basil Pesto (Pesto Contains Pine Nuts), Farm Fresh Red Roasted Peppers & Provolone Cheese

***Allergy Warning– Contains Italian bread, Cheese, Meat, Nuts, Lemon, Garlic, Italian Seasonings, Dairy, Olive Oil, Red Pepper, Basil***
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Tomato Cucumber Salad ~ Farm Fresh Tomato, Cucumber, & Red Onion Salad Dressed in Olive Oil &  Oregano Vinaigrette Dressing

** Allergy Warnings– Ingredients;  Farm Fresh Tomato, Cucumber & Red Onion, Olive Oil, Oregano, Salt Pepper, Sugar***

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Sista Felicia’s Sweet Tea~ Infused with Mint & Lemon

** Allergy Warning– Tea, Sugar, Lemon, Mint***

*Disclaimer: Pricing & Availability Subject to Change*
***Please Notify Your Server Of Any Food Allergies Before Placing Order***
SistafeliciasKitchen@gmail.com
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Marshalls Farm Stand Fresh Produce

Fresh picked Corn, tomatoes,  kale,beets,carrots, zucchini, summer squash, lettuce, raspberries, blueberries, basil, cilantro, dill, eggplant, cucumber, pickling cukes, sweet onions

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OYSTERS ROCKEFELLER-TO-DIE-FOR AT PASSPORTS!

Eric Lorden, I am begging you, please add the Oysters Rockefeller to your regular menu!!!!!!!!!!!!!

Oysters Rockerfeller Passports Restaurant ©Kim Smith 2015

Thursday night we attended Passports Sparkling Wine Dinner and it was out of this world delish. We Loved everything–the sparkling wine selections, especially the creamy Blanc de Blanc Brut Dargent from France–and each and everyone one of the dishes was fantastic. But if I had to choose a favorite of the favorites, I must say that Eric’s Oysters Rockefeller is sublime. Perhaps he’ll share his recipe–I am going to get right on that!

Oysters Rockefeller was created in 1899 by Jules Alcitore at the world renowned New Orleans restaurant Antoine’s. At that time there was a shortage of snails coming into America from Europe. Jules was looking for a substitute and he wanted the replacement to be local to avoid future problems in procuring the product.

My copy of Antoine’s cookbook does not include the recipe; to this day, it is still top secret.

Passports Restaurant ©Kim Smith 2015

The sesame encrusted diver scallops with jasmine rice was definitely an entree I’m inspired to try making at home.

Today’s The Day! Sista Felicia’s Food Is Finally Available Starting Today At The Cape Ann farmer’s Market

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FINALLY!!!!!!!!!!

Sista Felicia’s food is finally available for you to purchase and enjoy.

She has happily partnered with Marshall’s Farm Stand to prepare for you, delicious (and healthy) specialty dishes. Marshalls Farm Stand has been family owned and operated, for many generations at 144 Concord Street, Gloucester Ma.

Sista Felicia will be working with Bobby Marshall each week, going to Marshall’s Farm Stand to select the freshest and most seasonal ingredients to prepare dishes to be sold at The Cape Ann Farmers Market. The Cape Ann Farmers Market is held every Thursday at Stage Fort Park from 3:00 to 6:30 PM. Parking is Free.  Farm To Table.

Stop by Sista’s Booth Located next to the Bandstand in the Food Court area of today’s Cape Ann Farmer’s Market and take home yummy delights like Lobster Rolls, Shrimp Rolls, Haddock Sandwiches, Lobster Chowder, New Potato Caper Dill Salad, and Mango Radish Slaw. Sista Felicia’s Homemade Sweet Tea will also be available to quench your thirst.

She will be at the Cape Ann Farmers Market beginning today, Thursday, July 23rd and will continue through to the close of the season.

WOOOOOOOOOOOOOT!!!!!!!!

Lobster Corn Chowder

Who Needs To Cook Come Get Some For Your Family Tonight!

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FRIED HADDOCK SANDWICHES ON VIRGILIO’S ROLLS

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NEW POTATO CAPER DILL SALAD

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For Directions On Your Smartphone Click Here

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If you’re stuck with a 22 Inch Weber- there’s a Sale On The @STOKGrills Cast Iron Grate That Will Fit Your Grill

It’s firmly established That Cast Iron Grates Are One Hundred Bazillion Times Better Than The Crap Aluminum grates That Weber Ships with, right?  So here’s your opportunity for the ultimate grill upgrade!

STOK Cast Iron Grate For 22 Inch Kettle Grills Including Weber 22 Inch Grills On Sale For The Lowest Price I’ve Seen Click Here For The Sale

 

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WHERE TO GO FOR FABULOUS LATE NIGHT DINING ON CAPE ANN?

The Franklin Cape Ann is where! Did you know that EVERY NIGHT OF THE WEEK, the kitchen is OPEN UNTIL MIDNIGHT.

After seeing Out of Sterno at the Gloucester Stage Company this past Wednesday, my husband and I headed over to Rocky Neck for a late night dinner. By the time we walked from the theatre it was after 10pm and everywhere we went, the kitchen had closed. We next headed over to Main Street and were delighted to discover that the Franklin, already one of our top go-to places, serves their complete menu until midnight. Jared, our excellent and very accommodating bartender, informed us that they do not close early and enjoy their late night crowd.

IMG_2915Tom had one of his favorite Franklin entrees, the burger, and I had the arugula, mango, and avacado salad topped with perfectly grilled and richly flavorful wild salmon. We couldn’t resist the Franklin’s orange infused creme caramel and it was heavenly.

I find it’s always a scramble to serve dinner before a show and love that you can go out for a night on the town on Cape Ann and not only see great theatre, but have a wonderfully delicious dinner afterward!

The Franklin Cape Ann is located at 118 Main Street, Gloucester.

#GloucesterMA Franklin for late night dining on Cape Ann!

A photo posted by Kim Smith (@kimsmithdesigns) on

 

You know Summer is here because Harbor Loop Concerts Start Tonight w/ Mr. Fox

Time to bring your chairs, your kids, some good food from local restaurants — or left-over BBQ — your dancing shoes and party attitude down to Harbor Loop for a community evening of family fun and fabulous music with What Time Is It Mr. Fox.

For those of you who are new to Gloucester, we do this every Thursday night during the summer.  It’s fun & FREE.

Here’s the full Harbor Loop Summer Schedule (with a map).

Here’s a taste of what you can expect tonight.

Dinner @OhanaCapeAnn Was Outrageously Good

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Lemongrass Seared Day Boat Scallops  26
parmigiano gnocchi, grapes, pearl onions & curried macadamia nut

Kate said it was the best meal she’s had in a long while.

Check Out Their Menu Including The Nightly Special Menu Three Course Meal~
Prix Fixe Menu     http://ohanacapeann.com/index.php?link=menu

BEST WEDDING VENDORS NORTH SHORE BOSTON REGION

Esther Mathieu livmatt_06-20-2015-256 (1)Perhaps you are planning a wedding or special event in the coming months. Our daughter Liv Hauck and Matt O’Rourke, married on June 20th, wanted to share about the talented people who helped make their dream wedding come true. From caterers Dan Allen and Andy Maitland to Esther Mathieu Photography, everyone involved did an outstanding job. We wish to express our most heartfelt thanks to all and thought the best way to say a big thank you to each was to provide contact information and a brief description about their businesses.

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Invitation by Shaina Gregory

First and foremost, our tremendous thanks and appreciation goes to Dan Allen Catering. He, along with partner Andy Maitland (Maitland Mountain Farm), prepared an exquisite menu using the most freshest and sweetest ingredients from local farms and fisheries. The theme was New England clambake meets county dinner, based around everyone’s favorite main courses—Ken Duckworth’s sublime recipe for lobster risotto and a wonderfully delicious buttermilk fried chicken. Captain Joe and Sons provided the lobster and the fresh vegetables came from Maitland Mountain Farm, as well as from Appleton Farms. Even the honey butter for the cornbread came from Dan’s own beehives! We were all raving about how delicious and unique were the hors d’oeuvres, which included such tantalizing tidbits as open-faced braised rib sliders, smoked tomato roasted corn arancini, and salmon canapés with mascarpone, capers, and fresh dill. Accompaniment dishes were devoured as equally as were the main courses and hors d’oeuvres—traditional clam chowder, farm fresh succotash, and homemade pickled vegetable—to name only a few.

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Son Alex’s Heaping Helping

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Dan’s assistant Mary made the divinely delicious desserts—raspberry tarts, brown butter chocolate chip cookies, brownie layers—the list goes on and on!

Dan and Andy were an absolute dream to work with. I know you will be hearing more about their catered events in the near future. Dan is in the process of launching his website and in the meantime, he may be reached at 978-491-9493 or dangallen@yahoo.com.

Esther Mathieu is simply the most talented life style photographer in our region. Liv first became interested in Esther’s work from her Instagram account and we all fell in love with her luminous imagery. And she is a total sweetheart to work with! The photos are a treasure and we’ll be pouring over all, thanking Esther for capturing Liv and Matt’s wedding day with such grace and beauty. Contact Esther at: info@esthermathieu.com.

Our deepest thanks to Lisa Smith who was our fabulous videographer. Lisa is a producer at Cape Ann TV and is also a dear friend. We so appreciate her time and talent. Lisa was discreet; you would hardly know that she was present. We’ll be looking at the footage in the coming days and can hardly wait to see. Lisa can be reached at: lsmith@capeanntv.org. 

Like a dream, the enchanting music floating throughout the evening was by none other than Cape Ann’s own beautiful songstress Renee Dupuis and the fabulously talented Joe Cardoza and Nathan Cohen. From the sweetly romantic, “Dream a Little Dream of Me,” to which the bride and groom danced their first dance, to one of the bridesmaid’s favorites, “These Boots Are Made For Walkin,” there isn’t a song Renee, Joe, and Nathan could not play, and play beautifully. Could we have been more fortunate than to have these extraordinary talents performing at Liv and Matt’s wedding? Click Renee, Joe, and Nathan to learn more about their current projects. To book the trio, contact Renee at: reneedupuismusic.gmail.com

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Melissa Glorieux of Aster B. Flowers created the exquisite bride’s bouquet, bridesmaid bouquets, and table arrangements. Not only were the flowers full and lush and perfect, they are all locally grown at her farm in Essex! Aster. B grows her flowers using organic practices only. Read more about Melissa and her sustainable farm here: Aster B. Flowers. 

livmatt_06-20-2015-261The very talented Maria Cracchiolo from Caffe Sicilia made the seashore inspired wedding cake as well as the perfectly coordinating 65th anniversary cake for Liv’s grandparents. Delicious and delightful (both cakes), Maria is a pleasure to work with. She also made the cannolis we served at Friday night’s celebration and they too, were devoured by all! Maria can be reached at: 978-283-7345.EM livmatt_06-20-2015-466EM livmatt_06-20-2015-301Emily Reed did a stunning job styling the bride and bridesmaid’s hairdos. Each girl’s hair was perfectly suited to her personality and each was so happy with her work. It was a delight to see their expressions after she had created her magic. Emily can be reached at: ejwatt@gmail.com.

Liv Matt ©Kim Smith 2015

Special thanks to Virgilio’s Italian Bakery for catering the party the night before the wedding—the sandwiches, antipasto, and entrees were a tremendous hit. And Nancy Virgilio helped us order just the right amount so that there would be sandwiches enough for late night snacking! Call 978-283-5295 for information abut Virgilio’s catering menu

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Kathleen Erickson, owner of Savour Wine and Cheese, was instrumental in choosing the wines and Prosecco. We informed her of the menu and of our budget for both the reception and Friday night’s celebration and she knew just what to recommend. Thank you Kathleen for the wonderful selections; they were simply perfect.EM livmatt_06-20-2015-442

Fun and imaginative, the invitation set the tone of the wedding weekend from the get go. Liv and Matt designed the invite and worked with Shaina to refine the look. Contact Shaina at: sbethg@gmail.com.

Gloucester Rental Center did an excellent job and we found nearly all of our event needs there: Gloucester Rental Center.

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Last, but not in the least, we wish to thank Stan Wohlfarth of Stan’s Classic Service for the vintage VW limo service. Everyone loved that bus! Stan may be reached at: stan_wohlfarth@msn.com.

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PHOTOS BY ESTHER MATHIEU*

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Shaina Gregory Invitation

*With the exception of invitation scans and the group photo of the wedding party.

Photos of the guests and wedding party to come after Liv and Matt return from Thailand.

 

Sunday Afternoons are Getting Real Again at the new Blue Collar Lobster Co.

Many of you probably know by now that there is great new outdoor seating and a new restaurant area at the Gloucester House.  Named the Blue Collar Lobster Co., this new establishment stands to be a lot of fun on Sunday afternoons.  Think old school…like waaaay back to 1991ish.

Thatcher and I stopped by quickly today to take some pics and to grab a bite to eat.

Two crab races, two rounds of corn hole, one virgin pina colada, one margarita, a hotdog, and some great reggae songs later, we left thinking, “We’ll definitely have to go back with the rest of the family and some friends next week!”

Making Pizza On the STOK Charcoal Drum With KettlePizza Developers and Sista Felicia Part III

We used the STOK Charcoal Drum Grill,Weber RapidFire Chimney and the KettlePizza Pro Kit which includes the basic KettlePizza kit PLUS the ProGrate/Tombstone

Buy The STOK Charcoal Drum Grill At Target If You Order Online you Save Money Here’s The Link To Purchase

Buy The KettlePizza Insert System At This Link- http://www.kettlepizza.com/

WORLD’S BEST LOBSTER ROLL!!!

It doesn’t get any sweeter than this and just look at those huge hunks of fresh lobster meat. Get yourself on over to Passports Restaurant on Main Street!

Sublimely sweet lobster salad at Passports Restaurant #GloucesterMA @livviiiiii @copymatt

A photo posted by Kim Smith (@kimsmithdesigns) on

Video: Making Pizza On the @STOKGrills Charcoal Drum With @KettlePizza Inventor/Owners and Sista Felicia At The Crib Part II

We used the STOK Charcoal Drum Grill,Weber RapidFire Chimney and the KettlePizza Pro Kit which includes the basic KettlePizza kit PLUS the ProGrate/Tombstone

Buy The STOK Charcoal Drum Grill At Target If You Order Online you Save Money Here’s The Link To Purchase

Buy The KettlePizza Insert System At This Link- http://www.kettlepizza.com/

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Video: Making Pizza With KettlePizza Inventor/Owners and Sista Felicia At The Crib Part I

Part 1) Talking To Al Contarino and George Peters About The Inspiration For The KettlePizza System and Setting Up The KettlePizza Insert With The ProGrate. In part 2 we videotape making the pies.

We used the STOK Charcoal Drum Grill,Weber RapidFire Chimney and the KettlePizza Pro Kit which includes the basic KettlePizza kit PLUS the ProGrate/Tombstone for higher volume/higher temperature pizza bakes.

Note: we cooked pizza last night on Sista Felicia’s new STOK Drum and we used the included charcoal basket which comes with the STOK and does teh same thing as the Weber Rapidfire Chimney only the STOK system comes with the charcoal basket and with Weber you need to buy a chimney as an accessory.

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@SistaFelicia Put On An Absolute Backyard #Pizza Cooking Clinic Using @KettlePizza and My @STOKGrills Charcoal Drum

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Al Contarino and George Peters are the creators and owners Of KettlePizza, an insert system that turns charcoal kettle grills into outdoor pizza ovens for very little money.  As it turns out Al’s sister Donna is a regular GMG reader and after seeing my obsession with grilling and that I bought a KettlePizza insert, she suggested that Al and I get together and have at it making some backyard pies.

Well I feel pretty comfortable cooking up meat but when it comes to dough and pizza making obviously I’m gonna enlist Sista Felicia who already has her own dough recipe and multiple pizza recipes in her cookbook- Gifts of Gold (purchase her cookbook here)

Felicia maintained that one of the key reasons for the over the top results besides having awesome equipment in the Stok Drum Charcoal Grill and KettlePizza was the very best ingredients from Sclafani’s Italian Bakery and The Cave

The fun we had making pizzas in the back yard combined with the crazy incredible results makes The KettlePizza system an absolute no brainer must have grill component.

Check Out the KettlePizza Website to Order Yours

You already know how much I love my STOK Grill- check out the STOK system here

Check out some of the results-

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Desert Pizza Which I Have NOOO IDEA Where Felicia Came Up With The Idea For A Dessert Pizza  But It Was BANANAS!

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