Last night I whipped up a delicious “Roasted Heirloom Tomato Soup” and batch of “Oven-Dried Tomatoes”, (recipe highlighted on page 62 in my cookbook “Gifts Of Gold In A Sicilian Kitchen With Sista Felicia; Harvest”) using freshly picked tomatoes, from gardens in the backyard garden that neighbor Deanna and I share!
To Order Cookbook on line Click link below
To purchase “Gifts Of Gold” Cookbook Locally in Gloucester ; Visit “The Cave Cheese Shop” Located on Maine Street Gloucester Ma.
Click Read More Below For My
“Roasted Heirloom Tomato Soup Recipe”
What’s your favorite way to serve up tomatoes this time of year?
Humm…. What shall I make first? Loving this time of year!
Do You Have Your Ticktes Reserved Yet?
Last Night I whipped up a Mushroom Cheese Sauce Made with this Delucious Creamy Wedge of Heaven and this morning I prepared a Grilled Steak Sandwich with Roasted Red Pepper and a generouse smear of left over Fromage Garlic & Herb Cheese for St. Barry to enjoy for lunch today!
Sista Felicia’s Kitchen Menu
Captain Joe’s Lobster Chowder
Muddicca Steak Sandwich
Tomato Cucumber Salad
Sista Felicia’s Sweet Tea
Marshalls Farm Stand & Sista Felica’s Kitchen look forward to seeing you this afternoon at todays Cape Ann Farmers Market!
Captain Joe’s Lobster Chowder ~ Captain Joe’s Fresh Cape Ann Lobster served up in Dairy Based Chowder, with Farm Fresh Corn, Onion, & Potato, & Topped with Crispy Bacon & Farm Fresh Chive
***Allergy Warning– Contains Seafood , Lobster, Dairy, Bacon, Corn, Onion, Potato, Chive, Wine***
Muddicca Steak Sandwich ~ Grilled Sicilian Breadcrumb Crusted Steak Cutlets Served on Italian Bread with Sista Felicia’s Famous Basil Pesto (Pesto Contains Pine Nuts), Farm Fresh Red Roasted Peppers & Provolone Cheese
** Allergy Warnings– Ingredients; Farm Fresh Tomato, Cucumber & Red Onion, Olive Oil, Oregano, Salt Pepper, Sugar***
Sista Felicia’s Sweet Tea~ Infused with Mint & Lemon
** Allergy Warning– Tea, Sugar, Lemon, Mint***
Marshalls Farm Stand Fresh Produce
Fresh picked Corn, tomatoes, kale,beets,carrots, zucchini, summer squash, lettuce, raspberries, blueberries, basil, cilantro, dill, eggplant, cucumber, pickling cukes, sweet onions