PASSPORTS WINE DINNER TONIGHT!
PASSPORT’S APRIL WINE DINER MENU
Presented by Nick Defasio from MS Walker
1st Course – Butter poached halibut, marinated tomato, and fresh orange, paired with Freemark Abbey Chardonnay (2014).
2nd Course – Duck confit stuffed mushroom, paired with Landmark Overlook Pinot Noir (2014).
3rd Course – Lamb Porterhouse, grilled polenta, garlic portabellas, and Romesco sauce, paired with Obsidian Ridge Cabernet Sauvignon (2014).
4th Course – Strawberries and buttermilk biscuit shortcake, paired with Banshee Rose (2016).