PASSPORTS WINE DINNER TONIGHT!

PASSPORT’S APRIL WINE DINER MENU

Presented by Nick Defasio from MS Walker

1st Course – Butter poached halibut, marinated tomato, and fresh orange, paired with Freemark Abbey Chardonnay (2014).

2nd Course – Duck confit stuffed mushroom, paired with Landmark Overlook Pinot Noir (2014).

3rd Course – Lamb Porterhouse, grilled polenta, garlic portabellas, and Romesco sauce, paired with Obsidian Ridge Cabernet Sauvignon (2014).

4th Course – Strawberries and buttermilk biscuit shortcake, paired with Banshee Rose (2016).

$45.00 per person plus tax and gratuity.

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