Here we go! Dual Rib Roasts On the Vintage @webergrills Simpson’s Kettle
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Set up the kettle for snake method cooking where we light about a dozen briquettes and once they are going we put them on the start of the fuse or snake and let the coals work their way around the bowl for a low and slow cook rather than what you’d do with a steak, searing it directly over high heat.
To prepare the roasts, I slathered them with EVOO and cut six slits in the top of each roast, inserting cloves of garlic. Then a generous rubbing of Montreal steak seasoning all over. Placing the roasts over tin pans to collect the drippings for gravy offset of the coals and also adding…
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