Live Smoke: Mackerel On The @WeberGrills Smokey Mountain Smoker at

More from Joey’s BBQ site-

Northeast BBQ

7:20AM  Cleaned the mackerel by head and gutting them and then making cuts every 3/4 of an inch down each side of the fish so the marinade will penetrate.


Next patted them dry with paper towels and placed them in my go-to fish marinade-

soy/ginger/sesame seed/red pepper flakes.


I’ll let them sit in the marinade til 9:30 or so.  Check back around 10 for the next update!

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