First overnight cook on the @webergrills Smokey Mountain Smoker For Tomorrow’s #RedSox #Yankees Game
More from Joey’s BBQ Blog –
Started the coals on the Performer, set up the smoker using the minion method with Apple wood chunks and cherry chips. Dumped 12 lit coals into the center of the charcoal basket and let smoker climb to 200 before closing all three bottom vents 75% shut and leaving the top vent wide open.
Pork Butt hit the smoker around 8:50PM.
The temps will be monitored by the Maverick 733 remote thermometer. At 9:17PM the Grate temp is 261.
Woke to check temps on the smoker and she was cruising along at 223 grill grate temp. The butt internal temp at 190 degrees.
4:45AM Pork button internal temp is 196 degrees, she will be taken off the smoker…
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