dscf4337My husband and I like to make it to every wine dinner event at Passports because it is a wonderful opportunity to taste outstanding and delicious entrees, appetizers, and wines that we wouldn’t ordinarily try. For example, I LOVE Passport’s lobster roll and think it is the absolute best around. So that’s what I usually have when there and it is always fabulous. At their upcoming wine dinner, which is this coming Thursday, September 22nd, the first course is Captain Joe’s lobster in sherry cream sauce with Pastaio’s handmade campenelle pasta. Doesn’t that sound simply splendid? Each course at Passport’s wine dinners are paired with a thoughtful selection of excellent wines, and with the lobster, we will be enjoying Stags Leap Chardonnay from Chef Eric’s special reserve. Come, I guarantee you will not be disappointed!!

September Wine Dinner

1st Course: Captain Joe’s lobster in sherry cream sauce over Pastaio’s handmade campenelle pasta, served with Stags leap Chardonnay.

2nd Course: Jerk pork shank w/sweet potato hash accompanied by Hess Select Trio, Red Blend.

3rd Course: Pepper crusted Brandt beef tenderloin, grilled polenta, radish and tomato Béarnaise with Rodney Strong Brother’s Ridge Cabernet Sauvignon.

4th Course: Pumpkin pie, from locally grown pumpkins, and pistachio crumble, with Argyle, Vintage Brut.

To reserve a seat and for more information on the September Wine Dinner call 978-281-3680.

While there check out the new paintings by artists Elizabeth Bish and Coco Berkman. 




  • Wow they did some great work here! I know you really have a special place in heart as we all have that favorite place to go for special occasions…So I guess this theme song would fit for here! That’s why the community is a foundation for so many even years after moving to different locations it always remains a part of your heart and spirits within🙂 Dave & Kim🙂 .

    Liked by 1 person

  • Will have to ask Eric how many years, I know its been quite some.


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