Follow along this morning at www.northeastbbq.com
Thanks to skipper Brian Higgins aboard the F/V Toby Ann we’ve got some beautiful tuna steaks to smoke up today.
Last night I trimmed them up and put out my ingredients for the overnight marinade and added two more ingredients: Fresh Ginger which I’d grate into the bowl and finely chopped up yellow Cayenne Pepper.
The marinade consisted of-
A Bottle of Veri Veri Teriyaki Marinade and Sauce
A Turn In the Bowl of Chili Oil and Japanese Sesame Oil
A Very Generous Amount of Crushed Red Pepper Flakes (I like stuff spicy)
A Half a Tablespoon of Granulated Garlic
Tablespoon of Freshly Grated Ginger
I Finely Chopped Yellow Cayenne Pepper
A Cup Of Light Brown Sugar
Here’s one of teh tuna steaks before i put them to bed sealed in Ziploc bags overnight.
This morning virtually all of the liquid of the marinade…