Blue Cheese Stuffed Green Olives




Blue Cheese Stuffed Green Olives



Click see more for Step-By-Step recipe details and photos

final stuffed green olive

Blue Cheese Stuffed Green Olives


20-25 Large colossal green olives; pitted

crumbled blue cheese

2 cups finely chopped walnuts or almonds

2  8 oz. cream cheese; softened (I prefer to rest cream cheese on counter 20 minutes before assembling)


1 strain olies from brine; pat dry with paper towels

2 using clean hands stuff each olive with crumbled blue cheese

3  using 1 inch cookie scoop fix scant cream cheese scoop into palm of hand

4 using opposite hand gently flatten cream cheese scoop; place 1 stuffed olive in center

5  carefully fold cream cheese over and around stuffed olive; roll between palms of hands

6  roll in chopped nuts; place on waxed paper or parchment lined cookie sheet; chill 2 hours before serving



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