Cheesy Fingerling Potatoes



Cheesy Fingerling Potatoes


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Cheesy Fingerling Potatoes


1lb. fingerling potatoes

1/4 cup olive oil

11/2 teaspoon kosher salt

11/2 teaspoon freshly ground pepper

3/4 cup Velveeta Cheese

3 tablespoons whole milk

1/2 cup cooked & crumbled bacon pieces

1/3 cup fresh chive; cut into bite size pieces


1 cut each potato into quarters

2 place potatoes in microwave safe bowl with matching lid; add 1/2 cup water; secure lid; microwave 6 minutes on high power

3 strain water from potatoes; drizzle olive oil over potatoes; toss well; transfer potatoes to cookie sheet

4 season potatoes with salt and pepper

5 bake in 475° preheated oven 15-20 minutes until potatoes are browned and fork tender

6 cut Velveeta cheese into pieces; place in microwave safe bowl with milk; microwave on full power one minutes; mix until milk and melted cheese come together making smooth velvety cheese sauce

7 transfer potatoes to serving platter; drizzle velvet cheese sauce over tops of potatoes; sprinkle with bacon pieces and chive; serve immediately


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