Chickity Check It! The Duck Featured In The Boston Globe
By Coco McCabe and Doug Stewart
| GLOBE CORRESPONDENTS MAY 18, 2014
Duckworth’s Bistrot, an intimate French-influenced restaurant serving dinner five nights a week, has been a mecca for discerning diners since it opened in Gloucester 10 years ago.
For many, a special attraction is that almost every entrée on its ever-changing menu of the day, which might include eggplant roulade stuffed with scallops, shrimp, and monkfish ($22) or grilled whole quail with a goat-cheese mousse ($26), is offered as a half portion (in these cases, $12 and $14, respectively).