Parmesan Crisps




Family friend Toby Pett knows just how to get to my heart.  A few weeks ago he stopped by with a huge wedge of Parmesan Cheese and a delicious bottle of wine.  The bottle was gone that night, but a portion of the Parmesan still remains!  Over the weekend I served a small batch of Parmesan Crisps using Toby’s gift of cheese to guest, and they were a huge hit!   Parmesan Crisps are delicious accompaniment to any soup salad or antipasto display, and easy enough to whip up a batch for unexpected guest, while the wine is being poured.  

pam 1

Parmesan Crisps


1 cup shredded Parmesan cheese

1 cup grated Parmesan cheese

1 tablespoon fresh oregano; finely chopped (optional)


1  combine 1/2 cup shredded Parmesan cheese and 1/2 cup grated Parmesan cheese together

pam 2


2 fix 1 1/2 tablespoons cheese mixture into 2 inch biscuit cutter, one inch apart on parchment paper lined cookie sheet


2 combine remaining 1/2 cup shredded and grated Parmesan cheese together; add chopped fresh oregano; mix well; follow step two


3 bake in 350° preheated oven seven minutes; remove from oven; cool five minutes; before serving



Leaving a comment rewards the author of this post- add to the discussion here-

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s