Parmesan Potatoes~ One of my son BJ’s most favorite side dishes! He would happily eat these potatoes for breakfast, lunch, and dinner. BJ requested them last night as a side dish for he and his friend Williams’ Fried Muddica Chicken, Zucchini fries, and Parmesan potato dinner.
Dinner…Before 2 teenage boys stuck a fork in it….
I think it’s safe to say they enjoyed their dinner! For Step-by-Step recipe details click see more
4 large russet potatoes; cleaned
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1/4 cup olive oil
2-3 tablespoons fresh thyme
1/2 cup parmesan cheese
1 cut potatoes into 1 inch pieces; arrange potatoes in large glass baking dish; season with salt, pepper, olive oil, and thyme; mix well
2 bake in preheated 375 degree oven 20 minutes; or until fork tender
3 using spatula, loosen and toss roasted potatoes; sprinkle parmesan cheese over potatoes; bake 5 minutes; serve immediately