• mmmm Passports !


  • Without a doubt….The best sandwich in the northeast !!! Once you’ve had it, it’s impossible to order anything else on the menu. There are one dozen fried oysters overflowing this Vergilios bun.


  • Sounds good, will have to check out. When ever down south, Texas,New Orleans, and Florida always get a Po Boy to try out. Back in the early70′s Dealer in New York sent a gallon of shucked oysters, I didn’t know what to do with them a skipper who fished down south before said deep fry… And there the love affair started.


  • Gezzzz ~ this looks good! Come to Maryland and try the Chesapeake Bay oyster! Remember to eat the oyster only in the months that have an “R” ~ that’s what they say and I have never challenged the theory. Yup, I am hungry and that looks good ~


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