Only four key ingredients needed to make a winning touchdown recipe…
Bacon, Cheese, Potatoes and Chives…
Four Cheese Potato Skins
Ingredients
1 5 lb. bag Russet Potatoes
2 tablespoons Crisco All-vegetable shortening
1 tablespoon Atlantic SaltWorks Flake Finishing Salt
3 cups Shredded Mexican Four Cheese
10 slices bacon; cooked and finely chopped
¼ teaspoon freshly ground pepper
10 chive cut into 1/8 inch pieces
2 cups sour cream
Step-by-Step
1 wash and dry Russet Potatoes; place small dab Crisco onto each potato; using hands, gently massage Crisco over skin of each potato; place on cookie sheet
2 season with salt; bake 35 minutes in preheated 400° oven until fork tender
3 remove potatoes from oven; slice in half; using a grapefruit spoon scrape flesh of potato from each half reserve potato flesh in separate bowl (be sure to leave 1/4 inch flesh in skin); place hollowed potato half’s right side down on cookie sheet; bake hollowed skins 8 minutes in 400 degree oven
Note~ Make Smoky Mashed Potatoes with reserved potato flesh Recipe link…
4 remove potatoes from oven; turn right side up; filled with shredded cheese and top with bacon pieces
Note~ can be prepared to this point; cover and store in refrigerator until ready bake and serve
5 bake prepared potato skins in preheated 400° oven; 10 -15 minutes until cheese bubbles and bacon crisps; scatter chives over top; serve with sour cream
Good Morning Gloucester 
You make everything look so easy! And delicious!
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this one looks amazing as all of your recipes.. printing it for the grocery store
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why is Barry not fat? or does the food only effect his fantasy football skills? these are awesome looking, bookmarked and printed!
thank you, thanks
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Many years in the tradition of cooking – and we are reaping the benefits of the posts – thank you very much 🙂
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