The Gift That Keeps On Giving
Bruce and Louise from St. Catharines, ON Write~Hey Joey!
Is Spring ever going to get here? We’ve been getting extreme
weather in the Niagara Peninsula, much the same as Cape Ann.
You can tell
Sista Felicia that her receipt last week of the Peppercorn Flank Roast was
Splendid! Very tender, extremely tasty and a big hit at our Sunday supper, even
though I had to bundle up when facing the BBQ.
The Pork Chops are next
on the winter-time cook list!
All the best,
Bruce & Louise –
St. Catharines, ON
Sista Felicia Writes ~ Bruce & Louise, thank you for sending in your comment and photo to GMG. Wow…your flank steak looks perfectly cooked. Great job and good luck cooking up my recipe for Grilled Cumin Pork Chops. The unique flavor from the combination of cumin, garlic, and wine vinegar is super tasty! I usually serve them with creamy mashed potatoes and a side salad. Happy Cooking!
It was a very large pot! Now, please, no frowning because I added corn. It was a special request and a great addition. Blessings, Linda rae
Sista Felicia Writes~ Linda Rae, thank you for sending in your chowder photo and comment to GMG. I’m thrilled to see that you decided to tweaked my recipe to your families liking, by adding corn. It looks delicious!
Send in your photo of a Sista Felicia recipe and become a member of the “GMG Cooks Club.”