Grilled Cumin Pork Chops



Are you looking for a new healthy recipe to serve for Sunday Dinner?…This is it! … Easy delicious, and always a crowd pleaser!

Grilled Cumin Pork Chops


1 gallon size Ziploc bag

6 pork chops with bone; 3/4 to 1 inch thick

1 1/2 tablespoons ground Cumin

10 garlic cloves

3/4 cup red wine vinegar

3/4 cup Olive oil

1/2 cup water

1 teaspoon freshly ground pepper

1 teaspoon kosher salt


1 place pork chops in Ziploc bag


2 combine garlic cloves and ground cumin in bowl of mini Cuisinart processor fitted with metal blade; add vinegar, olive oil and water; process one minute or until marinade comes together



3 pour marinade over pork chops; add salt and pepper; sealed bag; Shake bag to evenly distributed marinade throughout plastic bag; marinate in refrigerator 1 hour at room temperature or and up to 24  hours refrigerated


IMG_1480Note~ bring pork chops to room temperature before grilling


4 place pork chops on lightly oiled preheated grill; grill 3-5 minutes per side; pork should be slightly firm to the touch when cooked properly and internal temperature away from bone reads 145 degrees; remove pork chops from grill; arrange chops on serving platter; tightly wrap with aluminum foil;  rest 5-8 minutes before serving 



Another healthy recipe packed with flavor !



Leaving a comment rewards the author of this post- add to the discussion here-

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s