Decadent Desserts!

I am planning to sign up for Chef Matt’s “Decadent Desserts” cooking class. I’ve never taken a cooking class before, but based on how much I learned and truly enjoyed Savour’s “Become a Wine Expert” series, I know it will be tons of fun. Besides, I tried making Apple Tarte Tartin from the original 1800s recipe (not successful) and would love to have Chef Matt’s recipe!!

P.S. It’s not that I am obsessed with Apple Tarte Tartin, the thing is, that at the end of the summer when our peaches and pears ripen, I would love to make Peach and Pear Tarte Tartins!


Our Winter Classes and Chef’s Table dinners have been scheduled and are beginning to fill up. Call to reserve your space today!



Winter Cooking Classes
Soups (SOLD OUT)

January 23, 2014

Decadent Desserts (limited availability)

February 6, 2014

Brunch Fare

February 20, 2014

Make Ahead Hors d’oeuvres

March 13, 2014

Make Ahead Dinners

March 27, 2014


Decadent Desserts

  • Flourless Chocolate Cake
  • Tiramisu
  • Lemon Curd
  • Apple Tart Tatin


  • Quiche
  • Herb Roasted Potato
  • Granola
  • Scones
  • Poached Salmon
  • Cocktails

All classes are offered at $55 per person. Work side by side with

beach gourmet Chef’s Matthew Beach and Meghan Pozzi to learn techniques for the beginner or the seasoned in-home chef.

Watch and Learn or participate in the cooking demonstration.

All classes will be held at the beach gourmet “Exhibition Kitchen” located in Savour Wine and Cheese.

Classes also available in home.

About the Chef’s Table

Upcoming dates:

February 8th (Italian Wine Dinner)

February 16th (Four Course Dinner)

Menus to be published soon.

The Chef’s Table is a great way to extend our hospitality to clients or private tastings and classes. Our antique, hand-crafted table seats up to twelve people comfortably and is uniquely located inside Savour Wine and Cheese, adjacent to the beach gourmet exhibition kitchen. Guests at the table experience an exclusive private dining experience with a menu that is designed specifically to compliment the wine pairing by our wine expert, Kathleen Erickson.

These events are typically booked for private parties and are not open to the public, however we periodically open the table to reservations on a first-come, first-served basis. Sample Chef’s Table menus can be viewed on our beach gourmet web page. Do not delay in making your reservations. Open Chef’s Table events tend to sell-out very quickly.


Quick Links… 
John Lamirande   
beach gourmet
76 Prospect Street
Gloucester, MA 01930


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