Blue Cheese Dip




Blue Cheese Dip


1 tablespoon olive oil

1 1/2 cups sliced shallots

1/4 teaspoon kosher salt

1/4 teaspoon fresh ground pepper

3/4 cup mayonnaise

3/4 cup sour cream

1 1/2 cups blue cheese; crumbled


1 heat olive oil in medium size frying pan; add sliced shallots; cook 15-20 minutes on medium/ low heat until shallots caramelize


2 whisk together mayonnaise and sour cream; add crumbled blue cheese; season with salt and pepper; mix well with hand mixer




3 add and mix three quarters of caramelized shallots to mixture; mix well


4 transfer to serving bowl; top with remaining caramelized shallots; serve with potato chips



  • It must smell so good in your house


  • Hey Sista Felicia,
    Any chance you have a recipe for gluten free pasta that actually tastes good? Most of the ones that you find in the grocery store are poor substitutes. I married into an Italian family and this would save me from getting sick when I eat at the inlaws. Thanks!


  • Yumyumyum ~ always looks so good! Two thing I can not find in Maryland ~ Cains mayo and the top cut rolls for lobster rolls. Using those brands make a difference. Bringing an extra suitcase next year 😉


  • I have to say straight-up (Red Onion’s) I love – but this looks so good can taste it here 🙂 Thank You – The years of experience show through here! :- Dave & Kim Happy New Year :-: 🙂


  • P.S. I know blue cheese is not one of my tops but in this way I like it…Just the straight blue cheese more of my dad’s favorite…each one of us has them pesky taste buds…My younger bother hated tomato but loved ketchup go figure 🙂


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