As the New Year approaches, all of us at beach gourmet would like to thank you for your support and wish you and your family a very Happy New Year.
Let us assist with the final touches of your New Year’s Eve celebrations. We have many items prepared, and in the case, and many more available for order and pick up.
Our Winter Classes and Chef’s Table dinners have been scheduled and are beginning to book up. Call to reserve your space today!
About the Chef’s Table
January 12th (limited availability)
The Chef’s Table is a great way to extend our hospitality to clients or private tastings and classes. Our antique, hand-crafted table seats up to twelve people comfortably and is uniquely located inside Savour Wine and Cheese, adjacent to the beach gourmet exhibition kitchen. Guests at the table experience an exclusive private dining experience with a menu that is designed specifically to compliment the wine pairing by our wine expert, Kathleen Erickson.
These events are typically booked for private parties and are not open to the public, however we periodically open the table to reservations on a first-come, first-served basis. Sample Chef’s Table menus can be viewed on our beach gourmet web page. Do not delay in making your reservations. Open Chef’s Table events tend to sell-out very quickly.
Winter Cooking Classes
Braising Stews and Stocks January 9, 2014
Soups (limited availability) January 23, 2014
Decadent Desserts February 6, 2014
Brunch Fare February 20, 2014
Make Ahead Hors d’oeuvres March 13, 2014
Make Ahead Dinners March 27, 2014
All classes are offered at $55 per person. Work side by side with
beach gourmet Chef’s Matthew Beach and Meghan Pozzi to learn techniques for the beginner or the seasoned in-home chef.
Watch and Learn or participate in the cooking demonstration.
All classes will be held at the beach gourmet “Exhibition Kitchen” located in Savour Wine and Cheese.
Classes also available in home.
It’s the season to celebrate with friends and family! Let the professionals at
beach gourmet help ease the pain of entertaining, we will fuss over the menu details while you prepare to ring in the New Year.
Call now 978-282-1414 or stop by to place your order. It is that easy!
For New Year’s, please place orders by noon on Monday, 12/30.
Pick up by 4pm on Tuesday, 12/31.
Holiday Hors d’oeuvres
Available in the store throughout the holiday season:
Artichoke Dip – $3.95/8 oz.
Smoked Salmon Spread – $4.95/8 oz.
Caramelized Onion Dip – $3.95/8 oz.
Crab Dip – $5.95/8 oz.
Rosemary Spiced Nuts – $8.95/10 oz.
Creamy Brie en Baguette with Cranberries, Walnuts and Sage – $9.95/ea.
For pre-order (by the dozen):
Endive Spears with Waldorf Salad, $18/dz.
Caramelized Pear and Blue Cheese Tartlet, $18/dz.
Sea Scallop Puff, $21/dz.
Lump Crab Cakes with Lemon Aioli, $24/dz.
Salmon Cake with Remoulade, $18/dz.
Smoked Salmon and Asparagus Crepe, $18/dz.
Tuscan Grilled Shrimp Cocktail with Lemon Aioli, $18/dz.
Sausage Stuffed Mushroom, $18/dz.
Lamb Lollipop, $36/dz.
Beef Wellington, $36/dz.
Chicken Satay with Royal Thai Peanut Sauce, $18/dz.
Cocktail Meatballs, $18/dz.
Family Style serves about 8 people:
Whole Roasted Tenderloin of Beef, $150/ea.
Whole Side of Salmon with Accoutrements, $85/ea.
- Rosemary Ham and Gruyere
- Roasted Vegetables and Chevre
- Sausage and Cheddar
- Mixed Greens with Roasted Squash, Goat Cheese, Toasted Pecans with Shallot Vinaigrette
- Mixed Greens with Apples, Cranberries, Toasted Walnuts with Champagne Vinaigrette
- Almond Cake
- Pecan Pie
- Chocolate Chambord Squares
- Pumpkin & Pear Bread Pudding
76 Prospect Street
Gloucester, MA 01930