Panini Time!

panini 6

Sista Felicia’s Tuscan Panini


2 slices Artisan Rustic Tuscan Bread

2 slices Prosciutto

8 pieces pre-sliced Mozzarella

1 tomato cut into slices

3- fresh basil leaves

1/2 teaspoon Atlantic SaltWorks Tuscan Blend

1/4 teaspoon red pepper flakes

2 tablespoon olive oil


1  Place bread slices on flat work surface; arrange prosciutto slices on one slice of bread; top with 4 slices cheese; top basil and tomato slices and 1/4 teaspoon SaltWorks Tuscan Blend

panni 1

2  Arrange 4 slices cheese on second slice of bread; top with 1/4 teaspoon SaltWorks Tuscan Blend; sandwich both prepared slices together

3  Drizzle both slices of bread with 1 teaspoon olive oil; place onto hot Panini press; cook 3-4 minutes until cheese melts and bread is golden and crisp!

panni 2


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