Stuffed Jalapeno Peppers

PrintPerfect appetizer for Sunday Football, and holiday gatherings!


Stuffed Jalapeno Peppers


1 package 8 oz. cream cheese, soften

1 cup shredded sharp cheddar cheese

6 bacon strips, cooked and chopped into small bite-size pieces

2 scallions, cut into ⅛ inch pieces

¼ teaspoon garlic powder

¼ teaspoon chili powder

¼ teaspoon freshly ground pepper

12 medium jalapeno peppers, cut into halves lengthwise; remove and discard seeds

½ cup Sicilian Style Breadcrumbs (recipe on page 201 in my newly released cookbook “Gifts of Gold”)


1  In a large mixing bowl combine first 7 ingredients; using hand mixer, blend ingredients on medium/low speed 1-2 minutes until evenly mixed

2  Fill each pepper half with 1 heaping tablespoon of cheese mixture

jalapeano 1

3  Dip each filled pepper into Sicilian Breadcrumbs; arrange on foil lined baking dish

jal 10

jal 2

4  Bake in preheated 350 degree oven uncovered 20-25 minutes until tops are golden; Cool 5 minutes before serving

To purchase copies of my newly released cookbook “Gifts of Gold In A Sicilian Kitchen With Sista Felicia, Harvest” click link below

Don’t forget to send your Sista Felicia Recipe photos in to GMG and join the GMG FOB Cooks club! I will personally post them once per week.


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