Eastern Point Lit House Update and Reminder About this Sunday’s Writer’s Club @ Duckworth’s
Thank you note to GMG from Chris Anderson, Founder and Editor of Eastern Point Lit House ~
Thank you for helping to get the word out about our first Second Sunday reading and open mic at The Hive! We really appreciate all GMG does for the community. The Second Sunday event was fantastic, with visiting writer Elizabeth Hilts blowing everyone away with her incredible work. I’ve attached a few pics of the fun. Hope to see some folks out at the book club @ Duckworth’s this coming Sunday. Onward!
Thank you Chris. It is always a joy to post for Eastern Point Lit House, especially as you and Jenn without fail take the time to thank us!
The Writer’s Book Club @ Duckworth’s Bistrot
Great food, fine wine, and in-depth discussion about the books we love.
Eastern Point Lit House Fall Book Club Calendar
October 20: Tim Horvath leads a disscusion of Subtle Bodies by Norman Rush.
November 17: Ken Duckworth leads a discussion of The Book by Alan Watts.
About our Visiting Writers:
Tim Horvath is the author of Understories, (Bellevue Literary Press) and Circulation (sunnyoutside). His stories have appeared in journals such as Conjunctions, Fiction, The Normal School, and elsewhere. His story “The Understory” was selected by Bill Henderson, founder and president of the Pushcart Press, as the winner of the Raymond Carver Short Story Award. He teaches creative writing in the BFA and low-residency MFA programs at the New Hampshire Institute of Art, and has previously worked as a counselor in a psychiatric hospital, primarily with adolescents and children and young adults with autism. He received his MFA from the University of New Hampshire, where he won the Thomas Williams Prize. He is the recipient of a Yaddo Fellowship, occasionally blogs for BIG OTHER, and is an assistant prose editor for Camera Obscura.
Ken Duckworth is the award-winning executive chef of Duckworth’s Bistro, where he focuses on local, seasonal ingredients that supports local industry. Following his passion for all things food, he honed his culinary skills at Saddlebrook Resort in Tampa and The Cloister in Georgia. He has been our gracious host for this series and we are so pleased to have him leading our last discussion of the year.