Gloucester Shack Series – 1898 Linguiça Smokehouse
I think this could be the oldest in the country.
Linguiça – is a dry Sausage, consists of coarsely chopped pork shoulder (both the lean and the fat), plenty of garlic and paprika. Its shape, rather like a long and slender lingua (tongue) explains the name.
Chouriço – is a chunkier and juicier Sausage and very garlicky, made in links about 10 inches long and 1 1/2 inches in diameter.