Passports Winter Wine Dinner January 24th

Winter Wine Dinner with Chili Sullivan

1st course – Little Neck Clams in a Tasso Cream Sauce with a Garlic Crostini

Wine – White Cotes Du Rhone

2nd course – Bison Sausage over a Beet Puree

Wine- Barbera D’ Asti

3rd course– Mini Pork Shanks in a Root Vegetable & Guinness Demi Glace with Mashed Potato

Wine- Uncensored Red Blend

4th course –Chocolate Mousse with Raspberry Sauce.

Beverage- Framboise Lambic Raspberry Beer

Get your ressies-


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