New Year’s Eve At Ohana

Hau’oli Makahiki Hou

New Year Eve Menu

Three course meal $55

w/ complimentary glass of champagne

Amuse Bouche

1st course

Tempura Ahi Roll & Sashimi Chazuke sushi rice porridge, dashi broth

Beef Tartare & Chevre Crostini beet & arugala salad & beet aioli

Shrimp Meatballs grilled crostini, Sicilian soffritto, garlic white wine clam jus

Crispy Duck Confit Triangles Island mint chutney, Chinese black bean hot mustard sauce

Mac ~n~ Cheese “Two Ways” haricot vert, pickled asparagus & ricotta gnocchi

Roasted Eggplant & Porcini Crostini bell pepper soffritto, yogurt feta crème

Creamy Mussels & Potato Soup saffron fennel relish, lemon olive butter vinaigrette

Warm Goat Cheese Dates Salad blood orange, candied pistachio & pomegranate vinaigrette

2nd course

“Surf & Turf” Pan Roasted Sea Bass braised oxtail, salsify, shemije & potato fricassee

Lemongrass Mahimahi pineapple sticky rice, chutney & sweet potato foam, coconut banana thai curry

Schichimi Seared Scallop edamame pomme puree, lomi tomato vegetable & truffled yuzu miso sauce

Herb Brioche Salmon wild mushroom & potato cassoulet, beet cabernet, radish & carrot salad

Garganelli Alla Ragu Bolognese soffritto & parmigiano, parsley gremolata

Whole Roasted Suckling Pig risotto Milanese, lemon vanilla pears & spicy pepper relish

Rack of Lamb Farcie mascarpone hash, truffle crème, fried cauliflower, ginger calamansi demi

Rosemary Filet Mignon foie gras torchon, potato alla aligot, grilled asparagus & dark soubise

3rd course

Peanut Butter Chocolate Mousse banana white chocolate, feuilletine, candied caramel ice cream

Mascarpone & Chocolate Panna Cotta Cheesecake blueberry ice cream & apple vanilla caramel

Warm Pineapple Up-Side Down Tart milk chocolate mascarpone crème & ricotta ice cream

Chocolate Coffee Marshmallow Truffle Bomb dark chocolate cake & eggnog truffle shake

image

Check out the feature on us which aired on Chronicle http://www.wcvb.com/chronicle/From-Hawaii-to-Massachusetts/-/12523032/17395792/-/qsgl10/-/index.html

Our first dinner with our friends from Ryan & Wood was a great success.  Bob Ryan is a talented storyteller and had all us captivated. We are looking forward to the next event on Sunday January 6th at 6:00 PM.

About Joey C

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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