Ingredients:
2 1 ½ lb. pork loin
1 Gala apple
½ Granny Smith apple
1 medium sweet Vidalia onion
1 lb. thick sliced maple bacon
½ cup Panko bread crumbs
1 ½ tablespoon dark brown sugar
1/2 teaspoon salt,
½ teaspoon freshly ground pepper
¾ cup Pure Maple Syrup
2 tablespoons salted butter
Directions:
Step 1: butterfly cut each pork loin, reserve on a clean work surface
Step 2: peel, core, and dice apples in ¼ inch bite size pieces reserve
Step 3: slice onion into 1/8 inch slices, reserve
Step 4: in a medium size frying pan melt butter over a high heat
Step 5: add reserved onion,1/4 teaspoon salt and ¼ teaspoon pepper to frying pan, cook one minute over high heat, then lower heat to medium/low and continue to cook 10minutes or until onions are golden in color but not browned
Step 6: add apples and continue to cook 5 minutes, remove from heat, reserve in a bowl, allowing to mixture to cool 5
Step 7: divide mixture in half and stuff each pork loin with apple onion mixture
Step 8: fold each stuffed pork loin back together tucking any stuffing back inside and roll it onto its side
Step 9: starting at one end warp bacon strips around pork loin slightly overlapping bacon strips, securing strips tightly around pork will keep stuffing secured during the baking process
Step 10: season each pork loin with ¼ teaspoon salt and ¼ teaspoon pepper, and transfer to a large parchment line glass baking dish
Step 11: Drizzle pure maple syrup over the tops of both pork loins
Step 12: bake in a preheated 375 degree oven 35 minutes
Step 13: reset oven to a high heat broil setting and broil for 5 minutes or until bacon becomes crisp
Step 14: remove from oven and allow pork loins to rest for 15 minutes before slicing into 1 inch slices
*Note: to serve, drizzle with warmed pure maple syrup accompanied with creamy mashed potatoes, rice or couscous
Enjoy!
Looks to die for Felicia!!!
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tHIS RECIPE IS OUTSTANDING
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WOW! I can’t wait to make this!
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OMG! It’s like food porn. I’m drooling.
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LOL… Now that’s a first
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OMGosh. My vege bones are shakin’!
Pork tenderloin?!/ And bacon is the crossover meat. Hold me back!
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Oh Kenny…Grab a fork and dive in…I’m Sista Felicia and I grant you permission to cheat on your diet…LOL!
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I’m cooking this recipe for dinner right now. Can’t wait to eat. I have a questions for Felicia: do you add the panko to the cooked apple and onion mixture before stuffing? I couldn’t fing when to add in the recipe.
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I couldn’t** find
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Yes sorry…. Add Panko after apples and onion mixture it cooked and you have removed it from the heat , mix well then stuff and wrap in bacon
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Felicia!! You inspired me. This is Sunday dinner. Thanks
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Looks Great, I will be preparing one on a large smoker this weekend..
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