Baccala recipes from Sefatia Romeo and Mark McDonough at yesterday’s Harbor Walk Ribbon Cutting
Right after the ribbon cutting and before Mayor Kirk led us on the walk, I had a chance to try the salt cod, a.k.a. baccala, get a preview of the dish that is available at Latitude 43 (while supplies last) and a lesson on how to prepare baccala from Sefatia. Enjoy!
If you listen carefully you can hear Bob Ryan (of CATA) in the background while Sefatia is talking — explaining the origin of the word “Stage” in “Stage Fort Park”. Leave us a comment if you know why it’s called “Stage Fort Park”.
In the video, Sefatia references a cooking show she taped with Sista Felicia. See that show in the three videos below