Sista Felicia’s Penne Pasta with Gorgonzola Cheese Spinach & Cherry Tomato

Part of Her weekly Fresh from the Farm and Farmer’s Market Series

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Ingredients:
4 cups fresh spinach
2 cup cherry tomatoes
1 lb. Penne pasta
1 cup crumbled Gorgonzola cheese
¼ cup Parmesan cheese
½ teaspoon freshly ground pepper
1 cup pasta water

Directions:
Step 1: bring large pot of water to a boil; add 1 tablespoon kosher salt

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Step 2: bring water to a second boil, add pasta, and cook penne pasta until it’s soft but still holds its shape, al dente

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Step 3: while pasta is cooking place cleaned spinach into a large pasta serving bowl

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Step 4: Using a paring knife, cut each tomato in half

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Step 5: scatter cut tomatoes over fresh prepared spinach leaves

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Step 6: Crumble Gorgonzola cheese over the top of the spinach and tomatoes

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Step 7: using a large spider spatula carefully transfer al dente pasta over the spinach tomato and cheese

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Step 8: pour reserved pasta water over the top, and toss well using kitchen tongsimage

Step 9: top with a dusting of Parmesan cheese and freshly ground pepper

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Enjoy!

About Joey C

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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6 Responses to Sista Felicia’s Penne Pasta with Gorgonzola Cheese Spinach & Cherry Tomato

  1. mammaw says:

    And I didn’t get any. Why? Looks delicious but everything Felicia makes is delicious

  2. Pat Earle says:

    absolutely delicious, easy..thanks Sister Felicia

  3. Sister Felicia says:

    Pat ….Happy to hear you enjoyed it!

  4. Kim Smith says:

    That looks so yummy and simple–can’t wait to try!!!

  5. lobsterlady2 says:

    Looking so very good Sister Felicia.

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