Sista Felicia’s Fresh From The Farm Weekly Recipe- Radish Mango Cole Slaw

Note from Joey C: I tried this a couple of days ago on that hot hot day and this was the perfect cool dish to pack in a cooler for the beach.  Outstanding recipe!

Every week Sista Felicia will be featuring recipe’s made with stuff caught at the CSA we belong to- Appleton Farms.  Most or part of the ingredients will be in season and abundant at your local Farm Stand or CSA so eat up- it’s local, it’s fresh and it’s abundant RIGHT NOW!

Sista Felicia’s Radish Mango Cole Slaw


2 large ripe mangos skin removed and diced into bit size pieces (reserve ½ cup for dressing)
1 ¼ cup sliced radish
1 /2 head green cabbage shredded
1 cup shredded carrot
Reserved ½ mango diced into bit size pieces
1 Tablespoon chopped fresh parsley
2/3 cup Mayo
Juice of 1/2 lemon
2 large garlic cloves minced
1teaspoon Dijon Mustard

Step 1:  shred Cabbage using shredding blade on Cuisinart Food Processor and reserve in a large serving bowl


Step 2: shred carrots in food processor and add to serving bowl with cabbage


Step 3: using slicing blade of food processor slice radish and add to mixing bowlimage


Step 4: using a pairing knife remove mango skin and cut flesh away from pit


Step 5: dice mango slices into bite size pieces, reserve ½ cup for dressing and reserve remaining mango pieces in a separate bowl


Step 6: season with salt and freshly ground pepper


Step 7: place all dressing ingredients into a mini chopper and puree into a smooth dressing



Step 8: pour dressing over vegetable mixture


Step 9:  add reserved mango, mix well




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