She has every recipe typed out with step by step pictures and directions. Pictured is just a binder with all of them printed out from her digital files and in a ginormous 3 ring binder. Some brilliant publisher is going to make her an offer. With her already built in audience from these pages and The Gloucester Times Taste of The Times it’s sure to be a hit.
Are you planning to buy one when it gets published?
Good Morning Gloucester 
absolutely..
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Yes, multiple copies because I am sure Felicia’s cook book will make a wonderful and thoughtful gift as well!!!!!!!!!!!!!!!
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bring it on!! and I can almost taste the crispy pumpkin pizzelle now! as a follow-up to those lamb chops!
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Sorry this was anonymous–forgot to sign in!
Yes, multiple copies because I am sure Felicia’s cook book will make a wonderful and thoughtful gift as well!!!!!!!!!!!!!!!
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Absolutely! Multiple copies for me as well!
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If there is a photo and directions for an arancini with leftover bolognese sauce inside I’m all in for a copy.
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Without question! I need to know how to do that crazy layered cake with the different fillings,not to mention the other succulent things that I’ve seen on this blog that had me wishing I was related.
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Honestly, what I’d like to do is have dinner at Felicia’s house every night for the rest of my life.
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I’m looking forward in purchasing one…. awesome job
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Can I have the pieces you broke off ?? lolol
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LOL! Sometimes the crumbs are the best part of baking!
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yyyummmmm is all i have to say!!!
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I’m with Linda Colman!
It’s about time; I was wondering when the cookbook would get published….
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It isn’t published yet. You should see how she has every recipe with pictures, It makes the most difficult recipe seem not intimidating because of the great pictures.
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