Sista Felicia Makes Pumpkin Pizzelle and a Sneak Peak at Her Highly Coveted Insano Cookbook

She has every recipe typed out with step by step pictures and directions. Pictured is just a binder with all of them printed out from her digital files and in a ginormous 3 ring binder.  Some brilliant publisher is going to make her an offer.  With her already built in audience from these pages and The Gloucester Times Taste of The Times it’s sure to be a hit.

Are you planning to buy one when it gets published?

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About Joey C

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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14 Responses to Sista Felicia Makes Pumpkin Pizzelle and a Sneak Peak at Her Highly Coveted Insano Cookbook

  1. starsquiggle says:

    absolutely..

  2. Anonymous says:

    Yes, multiple copies because I am sure Felicia’s cook book will make a wonderful and thoughtful gift as well!!!!!!!!!!!!!!!

  3. Liz says:

    bring it on!! and I can almost taste the crispy pumpkin pizzelle now! as a follow-up to those lamb chops!

  4. Kim Smith says:

    Sorry this was anonymous–forgot to sign in!

    Yes, multiple copies because I am sure Felicia’s cook book will make a wonderful and thoughtful gift as well!!!!!!!!!!!!!!!

  5. Jenn Cullen says:

    Absolutely! Multiple copies for me as well!

  6. If there is a photo and directions for an arancini with leftover bolognese sauce inside I’m all in for a copy.

  7. debny01930 says:

    Without question! I need to know how to do that crazy layered cake with the different fillings,not to mention the other succulent things that I’ve seen on this blog that had me wishing I was related.

  8. Linda Colman says:

    Honestly, what I’d like to do is have dinner at Felicia’s house every night for the rest of my life.

  9. gerry gaipo says:

    I’m looking forward in purchasing one…. awesome job

  10. Kathie says:

    Can I have the pieces you broke off ?? lolol

  11. Alicia Cox says:

    yyyummmmm is all i have to say!!!

  12. meglee27 says:

    I’m with Linda Colman!
    It’s about time; I was wondering when the cookbook would get published….

    • Joey C says:

      It isn’t published yet. You should see how she has every recipe with pictures, It makes the most difficult recipe seem not intimidating because of the great pictures.

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