Get Your Ressies For Passports Wine Dinner Tomorrow Night!

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The deets-

Zinfandel Wine Dinner with Chili Sulivan January 26th at 7pm

January 24, 2012 in Menus, Uncategorized | by stocantins |

1st course: Local seafood salad with spicy aioli wrapped in butter lettuce.

2nd course: Eric’s short rib chili with wonton chips.

3rd course: Duck confit with quinoa and brussel sprouts.

4th coarse: Brown butter cake with chocolate mousse filing and ganache

Check out Passports Blog Here

About Joey C

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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3 Responses to Get Your Ressies For Passports Wine Dinner Tomorrow Night!

  1. Anonymous says:

    What is the cost?

  2. Anonymous says:

    “first COURSE”

  3. Ellie Bianchini says:

    The Passport’s Dinner sounds lovely, but not if the courses are coarse (as in rough).

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