The French have a beautiful sounding word for a repeat flowering rose and, without doubt, the most remontant rose that we grow is ‘Aloha.’ Embowering our front porch pillars, she welcomes with her fresh-hued beauty. ‘Aloha’ begins the season in a great flush, followed by a brief rest, and then continues non-stop, typically through November, and in one recent, relatively mild autumn, into December. With one bud yet to open, I imagine this year will be another where I can claim she bloomed into December. I like her so very much that I planted a second and then third and they are all three sited where we can enjoy her great gifts daily.
‘Aloha’s’ buds are full and shapely, and colored carmine rose with vermilion undertones, giving us a preview of nuanced shades to come. She unfurls to form large, quartered, and subtly two-toned blossoms, initially opening in shades of clear rose-pink with a deeper carmine pink on the reverse, or underside of the petals. The blossoms are long lasting, fading to a lovely shade of pale coral pink. And the petals fall loosely, never becoming balled clumps. With luxuriously long stems and shiny emerald foliage, ‘Aloha’ also makes a divine cut flower.
Oh, and I can’t believe I am several paragraphs in and haven’t yet mentioned her fragrance. She not only welcomes with her great beauty, but also with her potent and dreamy scent. I have often heard ‘Aloha’ described as having a green apple fragrance, but find that description only partially accurate; the scent is really much more sophisticated, with notes not only of fresh Granny Smith apple, but also the warm sensuous undertones of the old Damask and Bourbon roses.
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