Seasonal Openings Part V
This is another big weekend coming up. But first, who has already opened up in the past few weeks? Nate’s of Front Beach Rockport, The Lobster Pool at Halibut Point, Topside Grill in Gloucester, The Top Dog of Rockport, and last but not least just this past weekend the Dairy Train Ice Cream Shop next to the Railroad Station in Rockport.
This weekend is a real biggy. If you have not had your first 2011 summer hot dog, ice cream, oyster, or fried clam you should check your pulse if you make it through this weekend without a taste of summer.
A real spring kick off: get those veggies planted. Get down on your knees and get dirty because Goose Cove Gardens opens this Saturday April 16th. Well rooted flats of beets, to broccoli, kale to kohlrabi, leeks to lettuces and don’t forget swiss chard, onions aspargus and brussel sprouts. You say you don’t like brussel sprouts? Try growing your own and throwing them on the barbecue grill along with some baby beets. Find them on Facebook.
Thursday, April 14 @ 5:00PM The Rudder opens. They will be open for 3 days only on Thursdays, Fridays, and Saturdays until June 19th when they open for 7 days a week. “Tax Relief” specials the first weekend and some great new items on the menu this year. Even if it is still cold and snowy on tax weekend the fireplace inside and the heated deck overlooking Smith Cove is the place to be.
Thursday, April 14, Lobsta Land Restaurant opens. Just say “Lobsta Land!” out loud three times. I feel better already. Check out their website. Countdown to Lobsta and it can be used for countdown to taxes also.
Seasonal establishments, add a comment and I will add you. Update your website, your Facebook page, and start tweeting. The early bird gets the fried clam sold.