Heather Atwood Cooks Italian Chestnut Stew

Heather invited Giovanna Tognetti of the ancient Lombardian city of Brescia to her house for a winter time cooking session. There she learned from her Aunt Bruna this unique beef stew, thickened with melding chestnuts and sweetened with red wine. It is just as delicious made with the jarred variety of chestnuts.

click the picture to view the video and recipe at the Taste of The Times

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