Heather Atwood and Joanne Avallon Prepare Winter Sausage Giambotta Video at The Taste of the Times


Heather Atwood of Food For Thought invited an old friend to her kitchen to cook one of the old favorites from her Italian family’s recipes. It is quick, easy and proves again that there seems to be no limit to the various ways that Italian peasant food can be made to taste delicious. A giambotta is an Italian stew, particularly hearty and good for the winter months. It can be vegetarian or with meat, but Joanne Avalaon prepares one of her family recipes the way they made it growing up in an Italian household, made with sweet Italian sausage seasoned with fennel.

Click the video below to view the video at The Taste of the Timesimage


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