Native Shrimp

If you don’t already know, the native shrimp are in!

For New Year’s Eve, I tried something new and made Ceviche with native shrimp and scallops. It was delicious! While  I was cleaning the shrimp for the ceviche, I noticed how beautiful the eggs were.  I had to take a pic to share with GMG readers.

They are ice blue, like the color of glaciers!

And here is the final Ceviche:

About Alicia

Advertising Account Manager, GMG Contributor, Dog Lover, and Vintage Hoarder. Loving life in Gloucester, MA!
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9 Responses to Native Shrimp

  1. Joey C says:

    Great shot! You can see the little black eyes on each baby shrimp roe. Now did you serve that cold? That’s how you serve ceviche, right?

    • Alicia says:

      Hey, I washed my hands before preparing! That ceviche has enough vitamin C to neutralize anything. 2 out of 4 were sick, so I also served cough syrup, which paired nicely. :)

  2. corgimas says:

    Alicia: can you share a recipe for this??? I have not made shrimp ceviche yet!!!!

    good winds

  3. Kathleen says:

    That looks fabulous. May have to go get some!

  4. LisaJ says:

    WOW! I can’t wait to try this recipe, thanks!

  5. vicki says:

    O.K. We need the recipe for this!! Please!

  6. vicki says:

    Oh, thanks, just saw the link!

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