If you don’t already know, the native shrimp are in!
For New Year’s Eve, I tried something new and made Ceviche with native shrimp and scallops. It was delicious! While I was cleaning the shrimp for the ceviche, I noticed how beautiful the eggs were. I had to take a pic to share with GMG readers.
They are ice blue, like the color of glaciers!
And here is the final Ceviche: