Lobster and Steamers with Friends Part II- The Food









About Joey C

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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4 Responses to Lobster and Steamers with Friends Part II- The Food

  1. Sal Gilardi says:

    Great Action!!! That’s what living in New England is all about this time of year. I have been living on Stripe Bass fish cakes with lots of garlic, and fennel seeds with parsley, itailan bread crumbs. I like it with mash patatoes and beans. I make a whole batch of ‘em, and put the rest in the frig. Use them to munch on. Like ‘em cold too. By the way, isn’t it best to take the rubber band off the lobsta before cooking.

  2. mammaw says:

    Looks like you all had so much fun. What a spot! Looking at picture started my craving again. Was that Jill’s corn salad? So yummy

  3. Cynthia Hill says:

    Any chance Jill will give up her recipe for the corn salad??

    Thanks Jill…..

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