Rob and Kristin Parsons Lobster Rolls
Rob and Kristin Parsons submitted these photos of their lobster rolls. While I give high marks for the omission of lettuce, celery and other filler, the buns seem to have been left on the grill pan just a tad too long. A little more lobstermeat and a little less time on the grill would bring these lobster rolls into the upper echelon of lobster roll presentation.
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