Tag Archives: Virgilio’s Bakery

NEW TV Series “AWESOME GLOUCESTER” PREMIERES TONIGHT

From Cape Ann TV’s Lisa Smith:

Awesome Gloucester- The TV Show

The series premiere of  “Awesome Gloucester” airs tonight, Thursday, July 10 at 7pm on Cape Ann TV Channel 12.  Explore Gloucester and its awesomeness with host David Wesson and get an insiders look at baking bread at Virgilio’s Italian Bakery; explore the Maritime Gloucester tide pools with kids; and learn about distilling rum at Ryan & Wood Distilleries. This show is created by Lanesvillian Matt Morris, a filmmaker who loves this town and decided to make a television show about one of the coolest places on Earth.

The show also airs on Fridays at 3:30 pm; and Sundays at 5:00 pm.  See full Cape Ann TV Schedule here.

Get Your Italian Traditional Fiesta Simenzi & Ceci Snacks at Virgilio’s Italian Bakery

PrintSimenzi & ceci GMG Fiesta 2014 post

Joe Virgilio and daughter Marissa

 

Years ago, there was an even balance of traditional “American Carnival foods” and “Italian Specialty Foods” sold during Fiesta in and directly abutting St. Peter’s Square. Growing up the entrance to Commercial Street was lined with vendors peddling their Italian delights of Pizza, Spinguini, and cannoli, to people as they passed by. I often dream of those days and can still smell the aromas of Italian food and I can hear the voice of the “Nut Vendor” repeating “Simenzi! Ceci! Roasted Nuts! Here!” like it were yesterday. Each Fiesta my cousins and I were sent over to the nut man to purchase Simenzi and Ceci for family member sitting in front of the bandstand/altar countless times throughout Fiesta weekend. Snacking on “Simenzi and Ceci” during Fiesta has been tradition for Sicilian Gloucester Families who gather together to listen to the Italian music during Fiesta weekend for generations! Simenzi and Ceci may no longer be sold at the Fiesta, but the tradition of eating them in front of the bandstand/altar still remains. Yesterday I stopped by Virgilio’s Bakery to stock up with enough Simenzi and Ceci to get my family through Fiesta weekend. Stop by before supplies run out and get yours!

 

llll

Sista’s Helpful Tips

Print

Over the past several months family and guest dinning at our home commonly ask the same question… “what is the secret ingredient that makes my salads and sauces taste so incredibly delicious? My reply is always the same “use a high quality olive oil.” Yesterday while shopping at Virgilio’s Bakery I noticed my “Favorite” brand of Partanna Sicilian Extra Virgin Olive Oil for sale.  If you want to bring a recipe including the use of olive oil to a new level, stop by Virgilio’s Bakery on Main Street in Gloucester and pick up a can of Partanna olive oil today.  Stock your pantry and begin incorporating this flavorful oil into your families favorite dishes.  I promise your family and friends taste buds will savor every last bite!

oil

Did You Make Olive Cunsati For Thanksgiving Yet?

PrintI know in our family it would be a holiday without  Olive Cunsati on the table. I made it this morning after visiting Joe Virgilio at his family run Italian Bakery here in Gloucester on Main Street….There is still plenty of time to get downtown to Virgilio’s Bakery and pick up Sicilian Green Colossal Olives  from Joe and make a batch for your holiday table tomorrow! Tell him Sista sent you in, he  and his staff will take good care of you!

ol4

Click The Picture For The Video at The Gloucester Daily Times Taste of The Times Site

image

My recipe and Cooking video tutorial QR Code for Marinated Vegetable Salad With Olives “Alivi Cunsati” is on page 200 in my newly released cookbook Gifts of Gold In A Sicilian Kitchen With Sista Felicia, Harvest” Click Link below to order on line

http://www.storenvy.com/products/2742897-gifts-of-gold-in-a-sicilian-kitchen-with-sista-felicia-harvest

ol5ol3

While shopping at Virgilio’s Bakery this morning Joe shared a sample of their Semolina Olive Bread…It was delicious! I’m planning to make a pork loin dinner this evening for my family and can’t wait to incorporate it into the meal in some way …I’ll keep you all posted I have an idea for a stuffing swirling around in my head right now, but must stick to preparing my feast for tomorrow first!

ol1ol2